Tasting expert Jack Bishop then challenges Bridget to a fresh mozzarella tasting.
Read the full tasting chart of fresh mozzarella:
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Thanks for this video, can you share the recipe for American Low Moist Mozzarella cheese
He's very thorough. Thank you for your knowledge
They needed to add Aldi to the list ❤yum
wtf how could she pik belgioioso as #1? i bought that exact same package last week 8$ lb on sale for 5.49 it tasted like nothing. like a giant marshmellow w/ a hint of cheese.
srsly cheeseheads brand sringcheese tastes better then belgioioso.
MMMMM!!! Mootz!!! Said as Homer Simpson would say..
Fiore's in Hoboken makes the best mootz!!!!
Love belgioioso cheese. Sam's have the 32 ounces fresh mozarella for less than $6.00.
Bel Gioioso was the winner! But ATK does NOT recommend Bel Gioioso's parmesan.
No! Yes whole foods does make their own everyday but they have an imported fresh mozzarella with water buffalo milk and it's packed with water buffalo milk in the bag to keep it soft and fresh.
Whole foods makes their own fresh mozzarella daily and from what I have been told it is water buffalo milk and it's expensive!
I have made mozzarella and you can't get any better than to make it at home but I usually get it at the grocery store because my hands don't cooperate any longer.
Lol she was ready to eat!
Galbani is my personal favorite, but BelGioioso is my second favorite.
She is non stop eating 🙂
Half that price at Costco
how about regular and smoked string cheese?
don't they use fresh mozzarella in Italy on pizza? and here too at Italian pizza places
Hello 🙋♀️🇨🇦
I don't see any Formaggio Cheese on this list. They make good products as well.
mozzarella is white not yellow, this is all fake crap mozzarella
Looks delicious,
But only can find Saputo cheeses, Tre stelle and santa Lucia in Quebec Canada
If this was done one week ago why are they working not practicing social distancing not wearing a mask or gloves ?
MY FAVS ARE BACK
Bridget I could spend a lifetime gazing into your blue eyes!!!
OMG! Look at this guy's profile! He seriously looks like a merchant meme
You keep talking, I'll keep eating. A woman after my own heart. 😀
I appreciate your dedication to rigorous research. Also I haven’t tried the brand that you describe as a “wet sponge”. That said, actual good mozzarella – as opposed to what they sell in American supermarkets – should be wet and slightly spongy. It should drip milk and fall apart in your hand. I may have to try this Di Stefano. It’s sounds like they’re doing something right.
Yeah! Wisconsin wins again. Suck it, other states! lol
Hey….where's the 2 for $5 Kraft mozzarella always on sale at Kroger?!?!?! That's my pick!
I prefer the mozzarella that comes packed in liquid
I love the #1!!
Bel Gioioso is certainly good, but also give a try to any locally made fresh mozz you have available.
This is not pizza cheese? Doesn't Neapolitan pizza use fresh mozzarella?
Bridget constantly eating the cheese through Jacks explanation is VERY distracting and, annoying.
Get the Bel Gioioso at Costco. A better price than most stores.
WHAT ABOUT GALBANI CHEESE, THAT'S A REALLY GREAT ONE, I USUALLY FIND THIS ONE AT FOOD EMPORIUM IN NEW YORK CITY. I USUALLY ADD IT TO CHUNKY TOMATO OR TOMATO BASIL SOUP ITS SO CREAMY AND WHEN EATING THE CHEESE,IM REMINDED OF EATING PIZZA , BUT WITHOUT THE CRUST…LOL.
So low moisture is preferred for pizza. Is there a similar video for pizza mozz?
Grassy floral notes…lol
Please do best smoked Gouda next!
What about balsamic vinegar?
Which cheese brand do they recommend for pizza?
I wish you had captions
How about do best Gluten Free Pasta?
Belgioso Italian maffia cheese 😂
😊 she's eating it right, now we just need basil and a drizzle of olive oil.
Bridget! ❤️