#garlic&shrimp #pasta #how to cook
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Looking for new pasta and rice recipes to try? Look no further! In this video, we share a variety of delicious and easy-to-make pasta and rice recipes that are perfect for any meal. Whether you’re a fan of creamy pasta dishes or flavorful rice bowls, we’ve got you covered. Watch now and get ready to…
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A perfect balance of sweet, tangy, and fizzy flavors that will instantly cool you down! Made with fresh falsa berries, sparkling soda, and a hint of mint, this vibrant drink is as fun to make as it is delicious to sip. Ready in just 5 minutes, it’s the ultimate crowd-pleaser for parties, picnics, or lazy…
★チャンネル登録＆評価👍お願いします！ 濃厚トマト煮込みパスタ 【材料】(2人分) 合いびき肉…100g カットトマト缶…1缶(約400g) エリンギ…1/2パック(約50g) おろしにんにく…小さじ1 スパゲッティ(1.6mm、7分ゆでのもの)…200g 洋風スープの素(顆粒)…小さじ1/2 オリーブ油、塩 【作り方】 1. エリンギは縦半分に切り、斜め1cm幅に切る。 2. フライパンにオリーブ油大さじ2、にんにくと、好みで赤とうがらしの小口切りを入れて中火にかける。香りが立ったらカットトマト約大さじ2を加えてなじませる。 3. スパゲッティを半分に折って加え、時々上下を返しながら、トマトがなじむまで焼きつけるようにして炒める。 4. 端に寄せ、あいたところにひき肉を加え、かたまりを残すようにして(ほぐし過ぎない)、色が変わるまで炒める。 5. 水1と1/2カップ、残りのカットトマト、エリンギ、スープの素、塩小さじ1弱を加え、スパゲッティをほぐしながら混ぜ、ふたをして弱めの中火で約7分蒸し煮にする。 6. ふたを取って強めの中火にし、汁けがほぼなくなるまで炒め合わせる。 ▼このレシピを教えてくれたのは みないきぬこさん ▼レシピ詳細はこちらから 濃厚トマト煮込みパスタ： レタスクラブ(株式会社KADOKAWA) 創刊34周年！生活情報誌「レタスクラブ」の公式YouTubeアカウント。 毎日、仕事に家事に育児に奮闘するみなさまへ向けた「へとへと解放」チャンネルです。日々の食卓にすぐ使えるレシピはもちろん、掃除・収納、暮らしの知恵など、生活まるごとおまかせ！毎日がラクになる情報をお届けします！ ▼レタスクラブのその他公式アカウントはこちらからチェック！ レタスクラブ： └毎日の献立に悩まない！スキマ時間で読めるコミックエッセイも毎日多数配信中。 公式Instagram： 公式X（旧Twitter）： 楽天ルーム： 雑誌『レタスクラブ』は毎月25日、好評発売中です！ #レタスクラブ #パスタ #暗殺者のパスタ #トマト缶 #ワンパン #エリンギ #レシピ #shorts source
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Aw HELL yeah!
There’s no such thing as French bread lol. It’s called Baguette and that bread you have is a Baguette on steroids American style 😂
Much respect sir
I love how simple and uncomplicated you explain and cook your recipes…good job…thumbs up…. keep them coming
Likes great thanks for sharing 👍😊
When it starts with butter you know it’s gonna be good I guarantee
Please stop ruining pasta
Yes it do for real
I ain’t gonna lie you had me at “butter and shrimp”… say no more!!!
Yummm!
💋🖤💋🖤🔥🔥🔥🔥🔥
you have incredible cooking skills awesome 👌 always left hungry as hell watching your cooking
All his stuff looks like the fake food pictures for advertising! BUT Ralph's stuff is real!🤯
I do!
Outstanding
“It didn’t take 10 minutes to make”
Mean while water: takes 19 minutes just to boil
Oh that's easy Slap that butter 😋😋😋😋🦐🦐🦐🍝
💜💜💜
That took more than 10 minutes.
I love that almost all the recipes start with a minimum half a stick of butter 😅
You are the Best. Love watching you make those Delicious Dishes. 💯💯💯
Of course he’s adding Cajun seasoning in it… EVERYTHING HE MAKES TASTES THE SAME !!!! The same seasoning for EVERY SINGLE DISH. I’d love to be in the room when he sees his cardiologist, lol. This joke doesn’t make it out of his 50’s. That’s a fact
Love it
Oh this guy uses the right amount not the white amount
I just want to hear him say my name.
I love his recipes… Just take that suck azz hat off!! Cowboys4sho!!
Ima throw this together for the weekend but i got some lump snow crab meat ima throw in to secure the W 👍🏿🔥🥲
Italian seasonings? Bro you can’t cook Italian if you’re American. No one in Italy eats like this 🤮🤡
Bon Appetito Betch
I THINK that 6tsp = 2T but I might be wrong.
Mmmmm love that Cajun cooking.is seafood cheaper in Louisiana than it is in other states that not close to the ocean?
Love the Videos and your recipes but take that saints hat off please y’all suck
Looks yummy dude
Mmmm goood! Did you say, "SIX teaspoons Italian seasoning"??😳🤔 Ok, I'm catching on, now: STANDARD ingredients – no matter WHAT the recipe: "butter, "cajun seasoning"" and garlic in some form, or other!
Put flaked Parm on when it's done so it melts real 😊👍
I like his swag 😎
Okurrrr my city always comes throughhhhhh #NOLA💕🤌🏾
I knew he was trustworthy when I saw how much garlic he put up in there
Hahahhaha I just made that now it tastes nice as 😋🤤
It looks better Michelin star food
Recipe in the description please ❤️👍🏼🌱
THUMBS UP
I'm doing that TODAY I'm tired of that Alfredo shittttttttty
Halfastickabutta