Learn how to make this easy and delicious pasta dish with a few simple ingredients. The shrimp and garlic are the star of this dish. So delicious! Go ahead and give it a try
#garlic&shrimp #pasta #how to cook
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Aw HELL yeah!
There’s no such thing as French bread lol. It’s called Baguette and that bread you have is a Baguette on steroids American style 😂
Much respect sir
I love how simple and uncomplicated you explain and cook your recipes…good job…thumbs up…. keep them coming
Likes great thanks for sharing 👍😊
When it starts with butter you know it’s gonna be good I guarantee
Please stop ruining pasta
Yes it do for real
I ain’t gonna lie you had me at “butter and shrimp”… say no more!!!
Yummm!
💋🖤💋🖤🔥🔥🔥🔥🔥
you have incredible cooking skills awesome 👌 always left hungry as hell watching your cooking
All his stuff looks like the fake food pictures for advertising! BUT Ralph's stuff is real!🤯
I do!
Outstanding
“It didn’t take 10 minutes to make”
Mean while water: takes 19 minutes just to boil
Oh that's easy Slap that butter 😋😋😋😋🦐🦐🦐🍝
💜💜💜
That took more than 10 minutes.
I love that almost all the recipes start with a minimum half a stick of butter 😅
You are the Best. Love watching you make those Delicious Dishes. 💯💯💯
Of course he’s adding Cajun seasoning in it… EVERYTHING HE MAKES TASTES THE SAME !!!! The same seasoning for EVERY SINGLE DISH. I’d love to be in the room when he sees his cardiologist, lol. This joke doesn’t make it out of his 50’s. That’s a fact
Love it
Oh this guy uses the right amount not the white amount
I just want to hear him say my name.
I love his recipes… Just take that suck azz hat off!! Cowboys4sho!!
Ima throw this together for the weekend but i got some lump snow crab meat ima throw in to secure the W 👍🏿🔥🥲
Italian seasonings? Bro you can’t cook Italian if you’re American. No one in Italy eats like this 🤮🤡
Bon Appetito Betch
I THINK that 6tsp = 2T but I might be wrong.
Mmmmm love that Cajun cooking.is seafood cheaper in Louisiana than it is in other states that not close to the ocean?
Love the Videos and your recipes but take that saints hat off please y’all suck
Looks yummy dude
Mmmm goood! Did you say, "SIX teaspoons Italian seasoning"??😳🤔 Ok, I'm catching on, now: STANDARD ingredients – no matter WHAT the recipe: "butter, "cajun seasoning"" and garlic in some form, or other!
Put flaked Parm on when it's done so it melts real 😊👍
I like his swag 😎
Okurrrr my city always comes throughhhhhh #NOLA💕🤌🏾
I knew he was trustworthy when I saw how much garlic he put up in there
Hahahhaha I just made that now it tastes nice as 😋🤤
It looks better Michelin star food
Recipe in the description please ❤️👍🏼🌱
THUMBS UP
I'm doing that TODAY I'm tired of that Alfredo shittttttttty
Halfastickabutta