Pork Vindaloo is an iconic Goan dish, marinated in aromatic spices, slow cooked to perfection and loved by one and all. Vindaloo is the perfect dish for the festive season and will make a delicious addition to your table this year!
Full Recipe:
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Hi Wendy, I want to try vindaloo with Chicken or Beef can I use the same amount of spices for both
ನಿಮ್ಮ ಹಂದಿ ಮೋಸ ಚೆನ್ನಾಗಿದೆ ಇವತ್ತು ಕ್ರಿಸ್ಮಸ್ ಕ್ರಿಸ್ಮಸ್ ಗೆ ಹಂದಿ ಮೋಸ ಒಳ್ಳೆ ಟೇಸ್ಟ್ ಮಾಡಿದ್ರು ಇವತ್ತೇ ನಿಮ್ಮ ರೆಸಿಪಿ ಚೆನ್ನಾಗಿದೆ ನೀವು ಕೊಂಕಣಿಮೆದೆ
I’ve made your recipe several times, and it’s always a hit. Well-loved and savoured to the last drop! Thank you Wendy.
Yes our home also it is cooked in the same manner but we put more of green chilli…and we don't add oil…we add onion directly with meat and onion cooks with the meat fat…
Amazing recipes! Thanks! Barbara
I am gonna try this recipe…pls give the chicken/lamb xacuti recipe…😊😊
Every December your playlist is on repeat 🙂 🙂🙂
Hi Wendy I love your cooking thank you so much for sharing your awesome recipe with us 👍
Wendy thank u. U motivate me to cook
Mine had WAY too much fat rendered from the pork belly, but when I removed the excess it was delicious. Next time, I will trim a bit.
Delectable and a great hit as always!
Can you please share goan rechado recipe
It looks so delicious. Thankyou Wendy.
Made this a few days ago for my in-laws Ruby wedding anniversary 🎉… this was the first time I ever tried making the vindaloo myself and I’m glad I found you. The recipe was super duper simple and the final results was delectable!! All of us enjoyed it to the max!! Surely something I would make more often. ThanQ Wendy looking forward to trying more of your recipes 🤩😋. Stay blessed 😇 🙏🏻
Playing pls wash d chillies very important
Hiwendy how are you today iam going to make your vindaloo todaylets hope it turns out like your vindalloo iam making 1/2kg so i put all half of all spices i put 15 chillies for that pork thanks
OMG so mouthwatering, so nice presentation everything looks so awesome.
It looks delicious😋 👍👌☝😁
My goodness!!!! Will try for sure Wendy..it looks delicious 😋
This is what I learnt from my father's brother. No one adds mustard seeds but that's the exclusive taste from other meat curries.
😍😍😍😍😍😍😍
Awesome…as always, love all of your recipes, and the detailed instructions, so easy to follow and totally authentic, I would love you to do a nice chicken or mutton biryani for me
I'm making this for a party tomorrow, can't wait to try your recipe! I've seen some recipes add cardamom, curry leaves, Feni, or tamarind. But I'll try your recipe verbatim because I know it'll be good☺️
Besides pork what meat to use recipe looks amazing thanks
The masala is the same as your sorpotel recipe.
Hi Wendy Thanks for d lovely Goan receipes of Pork Vindaloo n Pork Sorpotel. I loved ur presentation superb
i love goan cuisine, i will be in goa for a month in january 2023 to be able to delight goan cuisine
Is that a regular vinegar, it got a different color 🤔
I truly love all your recipes….it always turns out delicious….thank you for sharing recipes with us
No 1
Very stupid
Beautiful Recipe
I don't know why I always thought Vindaloo had aloo!!
Problem with belly pork is that after about 20 minutes of cooking the fatty part is cooked, but the meaty part becomes very hard and chewy. Is there a solution for that?
Mashallah looks very delicious absolutely perfect recipe yummy
Just so comfortable watching your fool proof videos
Look delicious thanks for the recipe
How many portions would this exact recipe be used for please ?
May i suggest running
How real is your teeth?
Yummy 😋