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The BEST Green Chile Pork Tamales | Authentic Tamales Recipe | Mexican Food

Byamazingfoodstv



#food #mexicanfood #tamales
The best pork tamales verdes are not your typical fast meal prep, but there is no doubt that it will be the best investment of your time in the kitchen. The silkiness and softness of the masa, paired with the pork covered in the green sauce, will leave you delighted every time you take a bite. Unwrapping a tamal is the perfect present for anyone looking to experience the true joy of Mexican flavors.

🖨️ FULL PRINTABLE recipe here :

✻✻✻ Links mentioned in this video ✻✻✻
⭐️ Masienda comal:
⭐️ Champurrado:
⭐️ Champurrado short :
⭐️ Masa harina :

✦ Green Chile Pork Tamales ✦
(As an Amazon Associate I earn from qualifying purchases)
☞ Cook the pork
3.5 lbs pork shoulder roast
Salt and black pepper, generous
2 TBSP avocado oil :
10 cups of water
1 head garlic
1 ea white onion
3 ea bay leaves :
1/2 ea bunch cilantro

☞ Green sauce
1 lb tomatillos
4 ea poblanos
2 ea jalapeños
1/2 ea onion
6 ea garlic cloves
4 ea whole cloves :
1/2 tsp cumin seeds :
1/2 tsp whole all spice :
1 tsp Mexican dry oregano :
1/2 bunch cilantro
3 cups pork broth, warm
2 ea TBSP avocado oil
Kosher salt to taste :

26 ea corn husk plus 10-15 additional ones :

☞ Masa Dough
6 cups masa harina :
2 1/2 tsp kosher salt
1 TBSP baking powder :
1/2 cup pork lard :
1 cup avocado oil
2 cup of green sauce – reserved
2 cups pork broth, warm

10 cups water to the pot – for cooking

☞ Feel free to visit my YOUTUBE page for alot more recipes:

🌟PRODUCTS IN THIS VIDEO 🛒
(As an Amazon Associate I earn from qualifying purchases)
➤ Instant pot pro 10-in-1, 8 quart:
➤ Zwilling CLAD CFX 4.5-qt non-stick pan:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Oxo large cutting board, 21’’L x 14.5’’W x 0.5’’TH (21.11’’ x 14.34’’):
➤ Henckels Cooking tools 6 pc set :
➤ Baking Sheet pans:
➤ COLE & MASON Capstan Wood Pepper Grinder:
➤ OXO 11-inch balloon whisk:
➤ Pyrex glass measuring cups set of 3 :
➤ Pyrex glass bowl set of 3 :
➤ OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤ Allspice wood spice rack, 30 jars:
➤ Lodge Cast Iron skillet, 8 inches :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:

🛒 For products I have in my kitchen click the link below 👇🏻

☞ Email for business inquiries only:
rossana@villacocina.com

💌 Fan mail:
Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA

Follow me on all Social media platforms: 👇🏻
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Copyright © 2023 Villa cocina

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32 Comments

  21. I truly love and appreciate how authentic you are yet not over the top like other channels! You are dressed like somebody that's working in the kitchen, and NOT going to a wedding. I guess what I'm trying to say is thank you for being real and I enjoyed watching this!

  23. Loved this video. Thank You. Wishing I could fit this in our Tamalada but we would still have to make an equal amount of our traditional red ones and we are running out of steam ( 80 years old ). Already planning on making chicken and chili, cheese and chili, beef, red pork and a small batch of sweet ones . I would appreciate seeing this process done with a Kitchenaid mixer and possibly using fresh masa. You create great videos, ! I can taste it and am inspired by it.
    Our mercado bought fresh masa ( not masa preparado ) only allows for the addition of a small quantity of additional liquid getting to the float stage. Any ideas on whether or not it can be seasoned with chili. ?

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