Pork chops soaked in an asian marinade consisting of orange and soy and then grilled makes an absolutely delicious dinner. It’s no secret that I love asian flavors combined with grilling. This may be one of my favorite recipes yet. This recipe was developed by my friends on the Traeger Grills culinary team and it is a home run. In this video we use a high quality heritage breed pork, but you can leverage this marinade and technique with any type of pork. I find it works best with a thick cut pork chop.
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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