Pork chops soaked in an asian marinade consisting of orange and soy and then grilled makes an absolutely delicious dinner. It’s no secret that I love asian flavors combined with grilling. This may be one of my favorite recipes yet. This recipe was developed by my friends on the Traeger Grills culinary team and it is a home run. In this video we use a high quality heritage breed pork, but you can leverage this marinade and technique with any type of pork. I find it works best with a thick cut pork chop.
Recipe:
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Butcher Block – Rosewood Block: www.rosewoodblock.com
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Thanks Matt. BTY…Love your seasonings they are 🔥.
I'm visiting my son in Montgomery TX. Where can I pick up some high-quality heritage-breed pork?
Those look amazing!
Starting to see charcoal pellets in stores. What are your thoughts on cooking with those?
Matt You need to do BarB Q Crabs like they do in Sabine Pass
Duroc good meat. Try Berkshire. Oh man!!
use pork as fruit or vegetables plant fertilizer dont eat it directly sir and zamzam water
Make some Tripas!
I have some uncured hams. Do you have any recommendations for them?
How do I find the recipe for the marinade
Matt, I’ve been watching you a while now! I’m in Charleston SC. Just want to say, you’re the man bro! I’m a badass bar b Q man from Nashville originally. I’ve lived all over, Dallas, TN, Florida, Georgia and the Carolina’s. As you know Que is somewhat different in all those locations.
Keep up what you’re doing!! Love love it. I’m a Miller Light man too!
Grill some peaches on that Santa Maria and baste with that bourbon. Of course, have some homemade ice cream churning for the center of the grilled peaches too. Maybe some kind of topping, maybe caramel?😎👍
Another Great Video 👍 Great content, keep up the great work!
Thanks Matt! Live in Grand Prairie! Been following since 2021 and have made tons of your recipes.
Where can you buy these Duroc pork chops?
Bone in prime rib or smoked tri tip
Excellent video Matt. I love a good pork chop like that. They seam to be so hard to find in these parts. The stores always cut them too thin.
The chops look incredible
Such a huge fan of your work! I dream of the day I can order your different rub mixes and get them shipped here to Italy
👍👍😋🐖🍺🍺
Hello Mr. Matt with Meat Church!!! 😍🖤🥰🇺🇸🍻🍺👊
Great ! please showcase more fresh, summertime cooks – #EverythingTastesBetterOutdoors
Can you do a chuck roast, I did one and it flopped. Please help!!'!!!!?
,,,!{
Like to see some griddle cooks, dessert recipes, Dutch oven cooks, frying, short smokes, and boils.
If those Duroc chops didn't come from The Butcher Shoppe in Pensacola, I'll be shocked.
Brother, you've got to tell your crew to work on your lighting. Brighten up the shot so that your face isn't in the dark.