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Ingredients 
1 pound ground beef 80/20
½ cup celery
1 cup diced carrots
½ cup diced onion
1 tsp rosemary 
3 cloves of garlic
1 beef bouillon
1 tsp Paprika 
1 tsp black pepper
1 cup beef stock
1 Tbsp corn starch 

For the Pie Crust 
5 cups All purpose flour
2 Tbsp sugar
¼ tsp salt
1 cup shortening 
1 cup cold butter
6 Tbsp ice cold water

Follow Instructions in the video

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