THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL
Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Days
Artist: Anno Domini Beats
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FULL LIST OF INGREDIENTS:
– 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
– 1Lb Buitoni Fettuccine Pasta
SEASONING MIX FOR THE SHRIMP:
– 1 Tsp Olive Oil
– 1 Tsp Cajun Seasoning
– 1/2 Tsp Black Pepper
– 1/2 Tsp Onion Powder
– 1/2 Tsp Paprika
– Dash of Cayenne Pepper (optional)
– Pinch of Salt
ALFREDO SAUCE:
– 1 Tbsp Butter
– 1 Diced Shallot (or any onion of your choice)
– 1 Tbsp Minced Garlic
– 1/4 Cup White Wine or Cooking Wine (Optional)
– 2 Cups Heavy Cream
– 1 Cup Shredded Parmesan Cheese (or more if you prefer)
– 1/2 Tsp Black Pepper
– 1/2 Tsp Salt
– 1/2 Tsp Garlic Powder
– 1/2 Tsp Paprika
– Parsley for Garnish
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First off, I can count on one hand how many times I’ve commented on videos, but GIRL! This is DELICIOUS! I stumbled upon this video and could not get past all the positive comments, so I had to try it. My family inhaled it! The best part is that my brother who is autistic helped me. When we finished, he was excited to try the “fruit of his labor” and with a big smile, he declared it a banger. To see how proud he was made this much more than a delicious recipe for me, and I thank you for that!
Thank you for showing how to make shrimp Alfredo on fettuccine. I appreciate the way you explained clearly and including the ingredients with exact measurements.
Keep up the good work
Thank you again.
Caseoh has entered the chat
Yum
Absolutely a new follower🫶🏻🫶🏻🫶🏻
Wait… I am NEW here…. where have you been all my damn life??!!! 😄😄😄
Looks so delicious
I made this dish last night. When I say this is restaurant quality eating. I love it! Your recipes are very good. If you ever make a cookbook please let me know. Thank you and Happy New Year!!!
This is exactly how I would make it minus the alcohol
I approve this recipe. (Like anyone cares). You pretty much nailed this. I'd probably only use 1/2 the cream and use pasta water to thicken up the sauce. Probably no salt as I'd add way more cajon seasoning. But otherwise, spot on! You go girl. If I have spinach that needs to be used, I'd add it. Honestly, I froze some spinach, but have a bunch of asparagus that is about to go bad, so I'll just add this. Was planning on this for tomorrow anyway.
Thank you for this recipe! Queen it’s amazing , my family loves it !
Can we use half and half cream instead
Girl I made this with lobster biscuits and it came out so good.
Just made it. This was delicious. Thanks for sharing.
Made it, added some mushrooms and fresh basil n tomatoes ❤😋
Thank you
6 what? Girl am eating that by myself 😅
I burnt the minced garlic on my first try 😢😢😢
I made this. It was 🔥🔥🔥
i’m mad asf i used grated cheese instead of shredded i was making it and she said don’t use grated 🥲
That was AMAZING! I'll never buy the jar again lol. Thank you 😊
I cook this tonight and everything got finished and my husband said to cook it again tomorrow. Thank you so much, the food was delicious
you know Caseoh saying "Shrimp Alfredo Ahhhhhhh"
When I say this was a HIT!!!!! I did it with 5 cheese stuffed tortellini pasta instead and my goodness!!!! AMAZINGGGGG!!! Thank you thank you, less than 25 mins!!! 👩🏻🍳
Absolutely delicious. Thank you for making this video. ❤
Just finished making this and it's sooooo good!! Thank you!!!!
Would doubling the recipe be too much food for 3 people ( 2 hungry males) or should I stick with the original recipe. Me 2 years later commenting on a video.😂
I’m bout to make this
I really loved tha pasta ..thank u
can you use penne instead of fettuccine?
This came out amazing ♥️♥️♥️ thank u so much it was so good!!!
I decided to try this recipe because all the other ones I saw were saying to put a whole stick of butter in the sauce. My arteries immediately said NO! This was very good. The taste was on point! The white wine really set it off. Thank you for sharing!
Thank you for this recipe. I made it today. My first time cooking shrimp. However, I used Linguine fini noodles. It was very good.
Can I use no wine at all?
Great recipe! My husband loved it! So delicious!!
Thank you for sharing. This is simple for me to cook now ❤
Im making this tonight! I made your southern stewed chicken the other nigh and it was amazing! Your recipes are simple, you give clear directions and the flavor is incredible! Thank you for your videos!
👋👋👋
This looks so good. Will be making this tomorrow
Looks good
The best and easy recipe so far
Can I double the shrimp on this? Or do you not recommend?
Love coming from trinidad 🇹🇹 ❤
I made this! It is the bomb! Oh my gracious… Delicious! Delicious! Delicious! The cooking wine took the flavor to another level. Thank you so much for another great recipe. I love your videos. Please keep cooking, recording and sharing!