*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************
Hey y’all! Here’s yet, another banger! Who doesn’t love a good Alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Song: Aether
Artist: Darren King
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FULL LIST OF INGREDIENTS:
– 1Lb Shrimp ( Peeled, Deveined, Tails Off)
– 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
– 1 Pt Heavy Cream
– 1 Cup Parmesan Cheese, Shredded or Freshly Grated
– 2 Cloves Garlic, Minced
– 1/2 Small Onion, Diced
– 2 Tbsp Butter
– Salt
– Pepper
– Cajun Seasonings
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
– Parsley for Garnish (optional)
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Hey y’all! Sooo, SEVERAL of you have expressed in the comments that you guys wish you had an explanation for this video, well hunny, guess what? I have finally created an updated, detailed, and explained version of this recipe with all of the bells and whistles! Click the link here:
https://youtu.be/qZNH0CcjyeI to check it out!! THANK YOU guys sooooo much for your support! ❤️
Superb recipe
This recipe looks so good I need to learn how to cook new things !
So so good
Looks so delicious 👌❤
aye the music is fire
Good food 👏🏾👏🏾👏🏾
Dr llevo un mes con colitis por estres, si la causa es emocional tiene cura??
Danke für das tolle Rezept
Video short and sweet, love it!❤
I made this today and I am still licking my spoon 😍😍😍delicious. Thank you for this very easy and straight to point video
Just tried and it was reallly good many thx
This looks yummy and simple. One should try it
I’ll make it in a min I hope it taste so good 🙊
Yaaaaaaaaas what a beautiful sauce 😭😭😭
How much pasta did you use?
Made this last night. Wife loves it and apparently the best seafood thingy she has ever tasted (she is an Italian food lover) PS: I’ve never cooked alone before!
I want to try something a bit like this but with a few small twists. Got some very nice (De Cecco brand) pasta, and thought I'd add a little starch (maize or potato is what I've got) to the pasta water along with the salt (in good restaurants they tend to cook many batches of pasta in the same, increasingly starchy water), saving a cup for the sauce when al dente. I also got some shell-on shrimp, which is a bit more work but better quality, and above all allows making stock from the shells when they've been peeled (and devained).
My plan is to try to make a different sauce using some of the pasta water and shrimp stock, but omitting most or even all of the cream, instead trying to emulsify it with some good butter (what we in Norway call "seterssmør" – made from sour cream, rather than ordinary cream; no idea what this is called in English). I'll fry the shrimp in a very good olive oil (De Cecco Classico) with salt, pepper, garlic, and a little bit of habanero (finely diced).
It won't really be Alfredo if the sauce thickens without the cream, but there should be a much more intense shrimp flavor thanks to the stock. I'll just try to remember the advice from Dan the Man from Cook's Illustrated and only cook the shells for five minutes when making the stock (apparently the shrimpy flavors come from pretty fragile compounds that are easily destroyed if it is cooked for too long – a 30 minute shrimp stock didn't taste like shrimp in their testing..) and hopefully this idea will turn out to taste as good as I imagine it will! 🙂
Girl you can cook! Love you channel. Thank you for sharing! Yummy!!!!!
I tried making same and so delicious 😋
I want this
Oh my taste buds, prepare to be dazzled! This recipe sounds like a symphony of flavors, a culinary masterpiece in the making! It's like a whimsical dance of ingredients, pirouetting together in perfect harmony. The mere thought of it makes my stomach do a happy little jig!
The way it’s short and simple I just used this recipe and ofc I’ll use it again thank you I loved my results !!
Is it unsalted butter ?
Sslsllsl
Look good
I'm 22 i know how to cook tacos and spahgetti, but this will be my next skill. ❤❤❤❤
Making it tonight for myself learning to become more independent when I don’t have parents to cook for me thank you for the vid!!!
I will definitely try it
I like the intro song. It was a lil cheesy and cringey but I was still boppin.
Why the music have to be so loud with these cooking videos
Fizzajh
Detto da italiano, per questo schifo dovresti andare in galera 🤮
One of the worst pasta ever made by mankind.
Please,do us italian a favor,do not pretend to know italian kitchen!
Amazing recipe 👏🏾
Any alternatives to heavy whipping cream?
🔥🔥🔥🔥🔥
I had to stop watching this video, it’s 3:17 am and too damn late to be cooking anything
what if there's no cream? can I just use parmesan cheese?
could i use double cream??
can I use Himalayan salt?
Just made this following your recipé and it tastes sooooo goooood 😅
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Is heavy whip cream sweet