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Hmmm… I like the Squeeze Bottle idea for the oil… gotta check $🌳…😂
Why would you not use an electric mixer?
I make mayo often only used a machine once, and I find it super easy to do by hand. I don't drip in the oil I just put some in and whisk, then put in more and so on. You can put surprisingly much oil in at once. I also don't add mustard in the beginning because I find it makes it harder to start.
If you're adding water anyways why not just use the whites aswell? Plus if you're using the hand blender method it makes it alot easier cause you have more liquid to start so that the blades can catch the oil droplets
It taste amazing bc you can add spices, etc. my only issue is that I cannot make it in bulk bc it goes bad quick
I will always use a hand blender and a jug, easiest and almost fail proof way to make mayonaise. To this day I will use the way I learnt to do it from the binging with babish video about it
I never add water, I’ll have to try that.
Pour on oil while making a vigorous motion with my other hand? I've been practicing for this day my whole life
It's so easy with an immersion blender. This makes it seem difficult. Egg+oil+blend add more oil as you want.
What's your favorite brand of oil?
Ill have to give it a try. Never had homemade mayo. I sure do miss Mrs Filberts mayo. It was the best hands down!!
Gan he go away
My recipe for best mayonnaise ever:
Don’t use mayonnaise.
So I've seen instructions to make mayonnaise and mustard is an ingredient and I've seen instructions to make mustard and mayonnaise is an ingredient….. so
uh which do I make first??
I sometimes add a whole cup of oil at a time, never had any problem doing that with whisk. This whole drop thing is just annoying and not necessary
It EVEN WORKS WITH A BEAR HAND NO TOOL
Hellmans or Dukes!!! But I'd give it a go. What kind of oil!!!
I have trouble getting past the raw egg
But I want 9 gallons of it
Why wouldn't you just use a stick blender. You can emulsify your mayo in the jar you're going to store it in. Also a stick blender can do a dozen other jobs in your kitchen smoothing soups whipping cream, as well as egg whites. Orvtorturing small children.
I’ll just buy a jar of Duke’s and be done with it.
cool! Cinco de Mayo! LOL
My grandmother, who would have been making mayonnaise around 1900, had a cleaned out tin can that had a hole in the bottom, that allowed the oil to drip slowly enough not to break the emulsion, while she whisked!
Immersion blender! And the flavor of the oil is important. I like to use a flavorful olive oil when I make mayonnaise for baguettes with salami, prosciutto, or other salty dried meats.
I would like to see your homemade mayonnaise. You could make it by hand or i could help you with my hands. I would like to taste it as well.
WAP.
More convenient to buy at the store.