Jack and Will recreate some of the most iconic dishes ever crafted. From timeless French classics to the groundbreaking creations of Marco Pierre White, Gordon Ramsay, and Heston Blumenthal, this video is a journey through the evolution of fine dining.
Learn the history of the Michelin Guide, the stories behind these legendary chefs, and the techniques that define Michelin Star cuisine. With stunning recreations of dishes that revolutionised the culinary world, this is more than a cooking video—it’s a celebration of culinary artistry.
Whether you’re a foodie, a fan of Michelin Stars, or just love learning about iconic recipes, this video is packed with history, flavour, and chef-level cooking tips. Hit play to join Jack and Will as they bring 100 years of Michelin Star excellence to life!
VIDEO CHAPTERS
00:00 – 1920s
04:45 – 1930s
08:16 – 1940s
11:55 – 1950s
14:43 – 1960s
17:30 – 1970s
20:17 – 1980s
23:35 – 1990s
26:41 – 2000s
29:28 – 2010s
33:11 – 2020s
source
39 Comments
Leave a Reply
You must be logged in to post a comment.
23:38 Who? – Uncle Roger – lol
Magic
le doublage en français était incompréhensible 🙁 mais bonne vidéo 🙂
Zionists were the one's behind Hitlers rise to power and fanaticism both.
Feel like the UK's a bit overrepresented
@Fallow:
Im surprised Raymond Blanc did not make the cut.
1. Could you do war years cooking? Both 1914-18 & and 1939-45, since we seems to live in similar times now?
2. 19th century cooking?
3. Cook breakfast, lunch and dinner based on the median budget to a 2020s British household?
And all I see is a facehugger, and now I want to eat one…
omg…jist give me a f**king staek with french fries 🤦
It's interesting how the older best dishes are meals, where the newer best dishes are small, decorative, and probably wouldn't fill you up. More about form than substance.
Belgiums “ Hof van Cleve “ Peter Goossens 3 star Michelin
Been watching the channel forever, but this one really exceeded all expectations – please, more
Brilliant video! I learned lots of new things today 🙂
That’s the tastiest looking facehugger from the Alien flicks that I’ve ever seen mate
Fellas, not sure how the idea for this vid came about but whether it was an individual or team effort, it’s bloody genius. Clever sods, aren’t ya!? 😂
Escoffier's poached pears!
This was such an amazing video! Haven't been to a 3 Michelin restaurant yet, but my favourite chefs (2 Michelin stars each) are Sidney Schutte (from Spectrum in Amsterdam) and Fredrik Berselius (from Aska in New York)! Would love it if you were to make some of their signature dishes! =D
This needs to clock millions of views! Such a great effort 👏
you've missed Grant Achatz for sure. He is a legend
Incredible video I love it. I love the old MPW videos I’d love to see old menus being made like pigs trotters or maybe the early Raymond blanc menus they look amazing
I would like to see René Redzepi and Noma in here, but that video was a blast! Amazing work, great hosting and beautiful cooking. 10 out of 10.
This was awesome! Would love to see you come to Mexico and rank the dishes by Scoville points! I've found that the capsaicin in chiles is addictive. Every cream sauce is just that next step up with a dash of heat.
Favorit chef.
Mats Vollmer in Sweden. Dish: kalepuding
Give Tim Raue a try, asian Cuisine in Europe. Phenomenal
Fergus Henderson!
Tore Wretman
really gd video
I am astonished at the sheer amount of work that went into this single video, amazing job.
Not irony
“Ordering…22 chicken in a bag!”
When you know how to cook, all you need is a GoPro to make good cooking videos.
This was really fun and educational! Fantastic way to show your knowledge and the history of professional cooking
Super cool video and really amazing/knowledgeable chef…. But can someone explain to me what region of England has this accent where they speak like they're repressing a touch of heartburn/a burp while tucking their chin down to their chest?
Très intéressant et instructif. Merci.
5:38 looks like a screaming baby in a horrormovie
Could you do a video on the communication skill improvements in your kitchen at Fallow or through the decades?
So he's just guessing what the best dishes were and didn't do any other actual research other than one phone call? Wow. Great job.
Grace Kelly and Prince Rainier were married in in 1956. So you can not use a dish celebrating their marriage as one of the best dishes of the 1940s. I could not find anything to replace it. Spam, chipped beef on toast, or one of those bizarre jello concoctions might represent the decade well. But I don't think they received any Michelin stars.
Wonderful video! Enjoyed this immensely. I envy you for getting to taste all of this.
It would be great to venture a bit away from France and London. Watching the Michelin as a foodie, I find a recentering towards Asia and Asian foods at the end of the 2010s. I didn’t have the fortune to try an Asian multi star yet, but I hope to in the future. Not a critique…
honestly, taking meat from an animal, only to then mush it up and put it back in the animal in order to serve it, is the most bonkers way to eat food, ever. You need to take a good look in the mirror.