Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
RECIPE LINK:
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VIDEOS LINKS:
Homemade BBQ Sauce:
Creamy Coleslaw:
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PRODUCTS USED BY CHEF:
❤️ Acacia Honey:
❤️ White Balsamic Vinegar:
❤️ Large Spatula Slotted:
❤️ Silicone Brush:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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24 Comments
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has chef done ravioli yet?
Lost at corn syrup!
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thanks for the video
JP please employ me to be tasting your dishes 😂😂😂
You make me laugh !! Thank you !!!
The measurements you are adding in to the bowl seem to be a lot larger quantity than you are stating. Are your measurements accurate?
Great videos – I have learned so very much in this and your other videos. You made cooking great dishes simple by just following your directions. Keep them comming
My little niece thinks his oven looks like a robot; I agree.
This is great! Small change: I smoked the ribs outdoors in BBQ for an hour and half then I followed your sauce and baking instructions after that.
try franks sauce , it's about the tang..trust me
Oh no! Totally raw after 2.5 hours. 126 degrees F internal temp. Had to order pizza. I knew it should take 6 hours.
I love your videos
You are entertaining and so patient with us out here! I have been binge watching you for three days! If you have a fan get together in Florida I’m coming! Delighted to know that you live in Florida like me!
Can u use apple cider vinegar?
Chef do u ever use the slow cooker or the out side grill
You should sell the premade combination of the dried seasonings
I was 19,676 days old before I learned about you. I have been watichig off and on for the further 24 hours. Just the way you say"butter" with the fingers makes me want to cook. Thank you for releasing the passion again.
Made this and it was superb. As usual I left out the garlic.
Ribs are on sale and I knew Chef Jean-Pierre would have a recipe just for me. I love the fact that Chef not only tells us what to do and not what to do, he explains why. I had no idea the membrane would interfere with the rub. Thank you!
Buddy, you are the most hilarious chef in the world.
Chef reminds me of TV chef Justin Wilson who was from New Orleans. He's got that bubbly, excited to cook and eat vibe Justin had. You even say onion just like him, which is what made me think of Justin! Justin was also what I would call an intuitive cook. If it didn't taste right he fixed it as he went by tasting constantly. My grandmother used to say a recipe is simply the bones of a house. I will be making these today Chef, thank you. Looks wonderful! Any sauce that is so good I can rub it all over my body, I'm here for it! Subscribed 😊
Hopefully you read my comments
Can you show us how to make PIZZA
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