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We’re going back to the 80s with this creamy, dreamy Chicken Vodka Pasta recipe.
Yes, you heard that correctly. This key ingredient transforms the dish, adding a subtle depth of flavour that will have your taste buds dancing.
Now I don’t even like vodka, I would never drink it, but this is possibly the tastiest pasta recipe I’ve ever made.
It’s protein-packed it’s a cinch to make and I think you’ll love it!
Get the stuff I use in this video:
⚡️ Induction hob:
🔪 Chef knife:
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62grms of Protein!! I’m in 👍🏻 need to finish my batch cooked Jambalaya and Mexican Cheesy Rice THEN this! Can’t keep up Mr Baptie!
This is a recipe that I want to try. The only thing is I've never seen crème fresh at any store here. I'm from Canada. What can I use in substitute? Maybe whipping cream?