Homemade Pumpkin Pie is one of the most iconic Thanksgiving Desserts. See our secrets for a crisp crust and the best pumpkin pie filling!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN PIE INGREDIENTS:
►1 pie crust disk (half of our pie crust recipe)
►1 egg white to brush inside the hot crust
►15 oz pumpkin puree, room temperature (Libby’s brand works best)
►1 large egg, plus 3 egg yolks, room temp
►1/2 cup light brown sugar, packed (break up any clumps before adding)
►1/4 cup granulated sugar
►1 tsp pumpkin spice
►1/2 tsp cinnamon
►1/2 tsp salt
►1 tsp vanilla extract – flavor
►12 oz evaporated milk, room temperature
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Pie Crust
4:57 Making pumpkin pie filling
6:25 How to bake pumpkin pie
7:05 Whipped cream topping
8:18 Taste test
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29 Comments
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Really enjoying cooking with you~ I am impressed with the dry bean pre-bake and the paper to hold it all in place, so very cool. I did measure to a T all the ingredients and lucky that I made two shells as it filled both of them to the top. Possibly my glass pie plates are smaller but two is always better than One! Thanks for your desire to cook the best, I love cooking with you. Just so you know your method of crimping the crust worked out perfectly for me too. I have always had a sort of sloppy looking edge but now even my husband commented saying it looked perfect.
Looks yummy. Do you have a recipe for pumpkin puree, it's hard to find here in Europe, but we have plenty of pumkins. Thank you xx
If you like eggnog, use it in plCe of evaporated milk, yum
She sounds like a young Julia Childs. 😊
I just made it and this was the best pumpkin pie I have ever had in my life.
Thanks for the recipe ❤ I don't like using evaporated milk, it contains caragenan, a perfect ingredient for cancer. What other ingredient can be substituted?
It is so much work so much confusion so much time.. i don’t know if it will work .. but never again 😂
FABULOUS Pumpkin pie recipe! Thanks so much!!!
It's that time of year again… I had to refresh my memory on this pie. Still hands down the best one.
Wouldn't the glass pie pan shattered after being in the freezer going into a hot oven???
I've made my homemade pumpkin pie how come mine cracked?
Way way too complicated – saran wrap chilling – bake crust 2 times?! Easier tasty recipes are out there – jmo
😍
How long does the batter last in the freezer?
Well some of that is educational
I just made your pie crust and pie. This is my third attempt at pie crust and yours came out perfectly!! The pie is also amazing so thank you so much for this recipe!!
pumpkin pie is heavenly😀
Pumpkin pie is one of the best desserts I’ve ever had & I’ve only ever had it TWICE lol 😂!!
Great clear recipe….
❤
Hi, curious, why do you not start at 425, and bake for 15 minutes to "set it", and then go back to 350? I tried a very similar recipe for Pumpkin Pie, that like yours, only called for 350 for 45-55 minutes, and it did not get fully cooked, and was horrible. Most recipes call for you to bake at 425 for 15 minutes 1st, and then go down to 350, until done.
Just made this pie. Its cooling now. Gonna taste it tomorrow!! Smells and looks so good and I may have accidentally broken some of that yummy buttery delicious scrumptious crust off. Had to eat it. Oh man did it remind me of days gone by. Best tasting crust I have had in many years and I did it all thanks to you!
Terry
Gotta try this recipe with the girls!!
Thank you for sharing the pumpkin pie. I made it turn out perfect.
Rum in the whip topping? Hum??? Sounds like fun! 🤪
Getting out the kitchen aid.
I used to hate pumpkin pie until I made one at home!! So worth the effort
How does the crust not ended up being burnt?
Another Thanksgiving making this amazing pie. So amazing. ❤ 🥧
Please become my mommy 👶
Hey I’m making this pie for thanksgiving tomorrow just wondering do I have to pre bake pre made store bought crust or can I just skip that?