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I agree the pan fried steak after cooking should be used for sauce
I read online that you’re kind of a dick man, is it true?
Where’s the lamb sauce!
That is gonna be the most bitter pan sauce ever. You need to cut red wine sauces with at least 50% other stuff like butter or stock
If you didn’t have garlic and herbs in there would you want to use that oil to as well ? I do ground beef for food prep every week in my cast iron skillet . Sear off 3 lbs on the grill direct heat / remove the meat /add onions till translucent /add my dry seasoning no herbs / deglaze with a bottle of negro modello/ Re add the meat and put on indirect heat on my barrel smoker, grill. Sorry for the long message here. Curious on your opinion.
"the greatest sauce is in your pants"
This technique works great for sausage gravy as well.
I used white vinegar and it evolved into something insanely good. I never had my taste buds punched like that before. My head went back and i blacked out for a moment, when i came to contious-ness i was standing and said “woah”
True! And if you don’t let it sit n do it as soon as your done cooking it’ll come up instantly!!
THAT COW IS NOT DEAD. WTF!!! NEVER WILL UNDERSTAND PEOPLE EATING RAW MEAT
Why did they choose HER, anybody but HERRRRR
Instructions unclear…I was removed from the gym today for drinking my steak sauce in my water bottle and yelling “Ohhh yeah….another Rep…another steak”
What the croissant was that
This is the real definition of a 'Jus'
Why not use the steak drippings as the liquid. No need to find stock or open a bottle of cheap win
Get that all up in there brother😂😂🏅
So this is cheap demi glaze
GOAT
Please.make a video explaining what ranch sause is, why it is, and why Americans put salade dressing on everything…
What can I replace the wine with 😅
Can this be done on hex clad pans??… the dimpled surface would stop you from scraping the fond??
Here I am after 4 years of avoidance. Still cannot stand the guy…