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You doing it wrong shawtyyyy you need a pit and all the merinade and spices for some beef skirt angus preferably
Meat needs to marinate for a couple of hours before cooking. Not only does it add depth to the flavor, but it also tenderizes the meat.
Tony Chachere's is great for seasoning fajita meat. I know, it's Creole seasoning but trust me. It works. Everyone likes it because it's not too spicy. You can put hot sauce or salsa on the table for anyone looking for a little heat.
To quick and easy and unseasoned.
Nothing in this dish is colored golden brown
No marinade? Lol
This video's great! Nice and short and I don't have to listen to a bunch of boring talk!
U didn't even show the tortilla and placing the meats and veggie inside .. u cut it too short
What seasoning did you used? Looks the video is nincomplete?
That is not a fucking recipe
What about seasoning?
What’s the cut of beef please?
Why would you not marinate the steak??!! You spend all the $$ to buy the beef why not make it as good as possible?
What seasonings? Everyone knows you cook near & vegetables for fajitas. This was not helpful one bit. Thumbs down.
Dude, this is hardly a recipe. You just fried meat and veggies. Was looking for a proper fajita recipe. Sry, thumb down, gl
👍🏾👍🏾
Have you been working on your English? I can hardly notice an accent anymore.
Can't afford beef anymore…
😂😂😂 thanks