Moist and tender, this fresh Strawberry Bread recipe is full of sweet, diced strawberries. Coming together in a few simple steps, this quick bread is the perfect way to use up an abundance of strawberries. You will love how flavorful and fragrant this bread is, especially when topped with a luscious strawberry glaze.
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I just made thisss!!!!! The best thing ive ever tasted i wish i couldve recorded me and my familys reaction
Can I use gluten free flour and almond milk instead of flour and whole milk?
Does this recipe work with blackberries?
The recipe I didn't know I needed in my life 😍 I think sprinkling white chocolate chips on top or doing a cream cheese swirl on top of a cream cheese filling as a middle layer (not too sure how one could adjust baking time if doing this) would take it to next level magical 😉😍😍
I fluff my flour with a fork and then to measuring cup. This strawberry bread sounds perfect – especially when it’s this hot – hope you and your family are doing well 🍓🍓🍓🍓
looks like i oughta go get more strawberries
I made this bread. I LOVE it.
Nice recipe. How about rice pudding recipe??
Let me go buy some strawberries 😅
Please give me a gift your book
Looks delicious! Will it work in a Bundt pan?
john can you please make the Dubai pistachio chocolate
Really delicious. 🙂.
In my country too hot,have to keep it in the refrigerator after eating few pieces otherwise it will get stale am I right.best recipes thanks
I reallyclike your recipe of How to Cook Pork Belly so Tender and Yummy! and few questions for you Your recipes look delicious
I love this ❤ if I were to sub with oatmeal, how much should I use ? And thank you ❤
sugar (150g)
▢½ cup whole milk (120mL)
▢½ cup vegetable oil (120 mL)
▢1 large egg
▢1 ½ teaspoons vanilla extract
▢2 cups plus 2 tablespoons all-purpose flour (255g)
▢2 teaspoons baking powder
▢½ teaspoon salt
▢1 ½ cups diced fresh strawberries (230g)
For the Glaze:
▢3 tablespoons diced fresh strawberries
▢1 cup powdered sugar (120g)
▢1 teaspoon whole milk
Instructions
For the Bread:
Preheat the oven to 350°F. Lightly spray a 9×5-inch loaf pan with baking spray.
In a medium bowl, whisk together the sugar, milk, oil, egg, and vanilla. In another medium bowl, stir together 2 cups of flour, baking powder, and salt. Add the flour mixture to the sugar mixture and stir until just combined.
In a small bowl, combine strawberries and 2 tablespoons flour, tossing to coat strawberries. Fold the strawberries into the batter. Pour the batter into the prepared loaf pan.
Bake for 55 to 60 minutes or until a wooden pick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes. Remove the bread from the pan and cool completely on a wire rack.
For the Glaze:
Place the strawberries in a small bowl and mash. Stir in the powdered sugar and milk. Spoon over the cooled bread. Let stand for 30 minutes or until the glaze sets before serving.
Notes
Depending on how juicy the strawberries are, you may need to increase the powdered sugar or just omit the milk. The glaze should be thick.
Do not skip tossing the strawberries in flour. The flour will make sure the strawberries don’t sink to the bottom of the loaf pan. You can also save a few strawberries to sprinkle on the top of the batter in the pan.
Avoid opening the oven door to check on the bread while it bakes. If you open the oven, the cool air from the kitchen will rush in, and you risk the middle of the bread collapsing.
Avoid overmixing the batter, as it’ll make the strawberry bread tough and chewy.
Use a scale to measure your flour. This will yield the most accurate results. However, if you don’t have a scale, fluff your flour with a spoon and then spoon it into your cups before leveling it off with a knife. This method is the best way to measure flour without overpacking the measuring cup, leading to a heavy loaf.
Did you run out of strawberries to make the glaze? Try my cream cheese frosting for a delicious alternative.
Nutrition
Calories: 396kcal | Carbohydrates: 61g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 268mg | Potassium: 118mg | Fiber: 1g | Sugar: 36g | Vitamin A: 63IU | Vitamin C: 19mg | Calcium: 92mg | Iron: 2mg
What kind of nuts would you put in the batter if one was to add any?
FYI, I made this today and it’s delicious! Thanks for the easy, tasty recipe.
John is my go-to for all quick bread recipes. I can't wait to make his apple bread in a month or so! I bet this would be amazing with roasted strawberries too.
I want that bowl. 🤗
Tried this recipe in a "twinkie" format filled with a strawberry compote. Delicious! Also tried the pina colada version by swapping pineapple for strawberries and coconut milk for whole milk. Just as good!
Came out great! I had a hard time smashing the berries for the glaze to I put them in a ziplock back and squished them by hand. Easy breezy 🤌🏻
This a cake not bread
I love your videos. Do you happen to have one for gelato?
Looks delicious ! I’ve been missing all your receptors they’re not coming up anymore . I’m so glad I found you again . Been watching for at least 5 years .
Wooooow this strawberries 🍓 bread 🍞 looks so gooooooooood 😊😜
this looks delish!!!
i'm hoping we can get a strawberry cookie soon!! Pleaaseeeee
Delicious
Was low on strawberries, made it with frozen cherries instead, and it was super well received at a party that night. Really great texture, just sweet enough.
Fresh, local strawberries might have packed a bigger flavour punch, but they're so hard to find at just the right ripeness, and the California ones we get here year round are just nasty.
Incidentally, it was a Xmas in July party, and his Yulelog/Bûche de Noël recipe was also a hit.
Hey John, I am from India and I really love ur recipes. I am also interested in buying yr book but the question arises that from where can I buy the book
Really hope to see some Panzer Dragoon Saga content soon^^
Please do a lamington recipe!
Love your videos, thank you for all your hard work and clear instruction.
I am curious, all those copper pots/pans (Which are gorgeous btw, are the antique?), what are the flat ones at the end?
Trying it!!
Yum. Thanks.
This would make great muffins
Ya lo hice y quedó riquísimo. Vivo en México. Gracias por todo, muy bueno.