The Best Sweet & Sour Pork Ribs 排骨王 Kyoto Pork Ribs 京都排骨 Restaurant Grade Pork Recipe !
King of Ribs // 排骨王 // Pork Rib King is one of the must-order dishes when we eat at chze char stalls in Singapore. I’ve been eating this since I was young and I doubt I will ever get sick of it because it’s simply too delish.
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Ingredients
Serves 3 – 4 person
Marinating Ingredients for pork
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600g of pork chop or pork ribs
1.5 teaspoons baking soda (can be reduced to 1/2 tsp)
1 tablespoon oyster sauce
0.5 teaspoon salt
0.5 teaspoon sugar
0.5 teaspoon five spice powder
0.5 teaspoon curry powder
1 teaspoon sesame oil
1 tablespoon light soy sauce
1 tablespoon Shaoxing Huatiao cooking wine
1 egg
3 tablespoons of cornstarch
A few dashes of pepper
Tangy gravy for pork
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2 tablespoons plum sauce
1 tablespoon chilli sauce
2 tablespoons ketchup
2 tablespoons A1 sauce
2 tablespoons HP sauce
1 tablespoon sugar
some cornstarch solution
2 – 3 cloves of garlic
1 cup water
source
I did it! Omitted hp sauce and a1 and replaced with black vinegar! Delish!!
What is the difference between HP sauce and A1 sauce? What if I put only either one?
Yummy ! WL definitely try this recipe. Thank you for sharing !
You might but text on the screen so we know what you’re saying, because I don’t.
Can i replace A1 sauce with LP sauce
Can I omit the egg or is there any substitute for the egg? My boy is allergic to egg.
I cooked this meal last night, but i cooked the ribs in a pressure cooker first with a chicken stock. Then cooled the ribs, added ingredients dor the sauce into the wok and tossed the ribs..added rice noodles with stir fried veges and ginger..was beautiful. Loved the sauce recipe as it was not too overwhelming
Thank you.. Finally I can made paikut Wong for my family
Hello really enjoyed your videos. But is that 1/2 teaspoon of sugar and salt? It certainly looked more than that
I tried the recipe for a gathering, but since I couldn’t get my hand on the A1 sauce, substitude it with Worcestershire sauce and tasted amazing.. everyone was complimenting the dish..thanks for the recipe
What is A1 and HP sauce? And what can I substitute it for?
What is A1 sauce?
Good recipe…but music is irritating!
Is the pork ribs need boil first?is the pork ribs can tender?thank you
why are hp sauce and a1 sauce r needed both in tis dish? i read tat these 2 r brown sauces
Superd! I marinated the pork overnight, you can literally taste curry powder, five spice powder from the pork apart from the delicious source.
Thanks for the recipes, cheers.
what kind of chilli sauce did you use? can i use sriracha for chili sauce?
I did it!!!!!!!! Was missing home so much, decided to make it. My family love it. As I don't hv Asian shop near me so couldn't get hold of HP sauce and A1 neither black vinegar, so I used balsamic vinegar, turns out great!!!! Thank you spice N pans!!!!
If I don’t hv HP sauce,what can substitute it?
Hi can I know what wok and size u use, cos I need to buy a wok already,after Mco my wok is spoiled ….thanks
Yes black vinegar is ok
I did this today was so yummy 🙏
I hope you can write down all your recipe sir..thank you so much in advance!
Hi! What can I substitute with plum sauce?
PERANAKAN BABI PONTEH OR CHICKEN
Is this corn flour or corn starch?
Edit: Ah! I see in your ingredients from your description section that it is corn starch. And it looks like it too 😉 Ah! Rolland…
Yes, I can always relate to delish 😀 I'm happy you now, most of the time put the detailed ingredients in the description. But a word with the editor: I like your interactions 😀 they are fun and all still, for the non chinese people (if it's even chinese :S ) sometimes Rolland says things I can't understand like his references to two pork dishes at 3:21 and 3:31 …
Hi Roland thank you as always for yr lovely recipes can I use pineapple and its juice also in it to sweeten it? Thanks God bless
Sorry but your words here are just too difficult to understand. The repetitive and intrusive music overrides your speech and as your face is not visible while you are telling how to mix the marinade and prep the meat it is even more difficult.
I love your channel and subscribe so please understand this comment as constructive criticism
Hi. What is Hp & A1 sauce? What else can I replace with other than these 2 sauce?
Love your recipes. But I don’t like the taste of baking soda. Tastes weird to me.
Hi, what is HP and a1 sauce and can i air fry the pork instead of deep fry? Thanks
Hi. I've been considering buying a cast iron wok (in addition to my standard Tefal wok), but have been wondering whether I'd get enough use out of it. I see you used one to deep fry the pork – do you get much use out of the cast iron one?
I Love ❤️ your Channel
Coke fiend! I see your pinky nail, cuzz. : 0 JK How different or similar is this recipe to Peking pork chops that I see at Chinese restaurants? They're really sweet but not like sweet&sour sauce…
i dont have A1 and HP sauce..what i can change other sauce
please write down the recipe in youtube. in order we know all that.sometimes you tell recipe to quick .
Really love your channel! Honest and truly Singaporean food. You guys should have your own tv channel.
Can I use the air fryer for this recipe? If so, what temperature and time?