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Salsa Mahca
2 Cups Avocado Oil
3 Ancho
3 Guajillo
5 Arbol
10 Garlic Cloves
2Tbsp Black Sesame
1Tsp Oregano
Juice Of Lime
1/4 cup Cilantro
2Tbsp Fish Sauce
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nikiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
38 Comments
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Brad I like to make my own corn shells also,nothing like the taste of fresh made! keep up the awsome videos I hope to meet you someday buddy!
Great tacos Chud! The only other thing I do with the corn tortillas is add smoked Wagyu beef tallow. Just to give it a bit of extra taste. Your salsa macha has a interesting recipe with fish sauce instead of peanuts.
Machine gun editing so satisfying. 5:37
Dude. I Always go with purple onions on the guac! Just how I roll!
Yo Brad what do you think about using the confit oil for the salsa Macha ????
Would love to see your take on duck carnitas a la Nixta in ATX
I’m still bamboozled by your heating element. How do you have a burner on your cutting board with no cord or gas line???
where did you get that tortilla press? keep up the good work
Buddy… you do not leave dried chiles "nice and chunky" you'll be chewing on that skin all day
5:35 the editing here is so satisfying.
Suadero is not a cut, suadero is how you prepare the meat (it is a confit). The meat you use is the brisket
Eww…a Florida Panthers jersey in Texas? Go Stars!
Looks so delicious!
Looks amazing my guy. I need to do birria very soon. Also i dig the storm in the background, its definitely been a stormy couple weeks hahaha. Love from San Antonio
okay, the panthers jersey! im officially a fan! 😃
Suadero is eventually make the rounds into the states much like pastor and birria have just exploded in popularity thanks to social media.
Great video. Yeah don’t ever deseed the chili 🌶️ Arbol. But most traditional suadero is chopped up.
But yours loooks so good 🤤 too
You finally cook up that boot snake?
The chop sequence in this one was probably the most satisfying thing I've ever watched
This is funny, click the closed caption icon on the video, Youtube's voice to text changes Suadero Tacos to Sweet Arrow Tacos, I'd like an order of Sweet Arrow Tacos please 🌮
Very nice. I cant wait to try this.
Wonder if everyone got the Portnoy nod there at the end…
Yes, please!
Tacos 🌮 negros
Great video as per usual! Non content related question; How much of the voice audio is recorded live and how much is post voice over?
The star of the show is the editor. Never forget that!
Everything is amazing about this video except that brutal Panthers jersey at the end! 😂
Tio Chud👏
No nes Puro fajitas???
Another great video!
I thought you were nonchalantly showing that your arm was bleeding when you were pointing out the grease! Took me a second.
In English, that would be rose meat.
Where did you order this cut of beef from?
Confi is cool, but I just pressure cook it after I smoke it. Same tenderness and still very fatty.
NICE! corn tortillas are so easy to whip up. That chili oil salsa is new to me, cool trick. Im gonna try this out.
I thought the tortilla would be bigger. 😀 It looks A-maze-ing! Always entertaining to watch!
Looks delicious.. I'd make em for me, and w/o guac for my girl (for some unknown reason, she won't eat it)
Wonder if you can master a grain free version of the tortillas? i.e . Siete Brand