The best technique to Wrap a Vietnamese Spring Roll | MyHealthyDish

How to cook Pork Dinuguan. #cooking #dinuguan #pinoyfood INGREDIENTS : 500 grams pork belly, cube 500 grams pork blood 1/4 cup vinegar 1 onion, minced 5 cloves garlic, minced thumb-size ginger, minced 2 pcs. green chilli, chopped 6 pcs. red chilli, ( optional ) 2 stalk lemongrass, smashed 3 pcs. bay leaves 2 small chayote,cube…