Similar Posts
Twiggy sticks smoked in a pellet smoker by Schueys BBQ
Twiggy sticks, jerky sticks, snack sticks or even salami sticks are incredibly expensive snacks to buy. So let’s make some at home using a pellet smoker and a cheap caulking gun that cost me at the time of filming $12.50 from my local Bunnings hardware store. You will be surprised how easy these are to…
Macaroni BOLOGNESE gevulde vleestomaten op de BBQ (en meer…)!
Te gek BBQ recept voor zowel vleesliefhebbers als veganisten! Ja echt… 2 recepten in 1 video! Gevulde tomaten met Bolognese en cranberry-noten vulling! Vegan BBQ, waar zie je dat nog meer? * Abonneer je gratis op mijn kanaal: * Kom langs in het Barbecue Paleis in Cuijk als je geïnteresseerd bent in een houtskoolbarbecue van…
VELKÝ TEST HAMÉ VÝROBKŮ (2024) – chutná to jako tenkrát?
Vítejte u největší recenze a testu na HAMÉ VÝROBKY v Česku! Jak víte, jsem na to už kovaný odborník. A otázka je: MŮŽE TO BÝT JEŠTĚ HORŠÍ? No, přesvědčte se sami ve videu, kde ochutnáme HAMÉ VÝROBKY z několika kategorií. Složení a kapitoly najdeš níže! 🙂 KAPITOLY: 00:00 ÚVOD 01:08 SEGMENT POMAZÁNEK VE VANIČCE 15:36…
New Traeger Woodridge Pellet Grill First Look and Walk Around Review
The New Traeger Woodridge series has 3 different models to choose from! This is giving Traeger more of a selection of the new body style for everyone’s budget! The new Woodridge is by far the quietest pellet grill I have ever ran and the base model does a good job smoking BBQ. The Woodridge Pro…
Ribs on the grill- The Weber Way
Our Executive Chef Matt McCormick shows you how to prepare baby back ribs at home on a Weber Grill. source
42 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Mannnnnsoak that brisket in the brewski
Charcoal and slime meat. Looks nasty af
good looking brisket but no smoke ring.
Back ground convo was definitely about biden haha
So thats nice and all but he didnt rest it at all and now that sweet beef juice is wasted.
No going lie but it sounds like 2 finger in a pie 😅
I see better beefs made by a combine
(Engineer-)
LOVE FROM PAKISTAN THATS LOOK GREAT
Couple of things brother, the trim job on that brisket was awful, the bark looks good but too crusty on the edges. I can guarantee you that it's a little bit hard on those edges, and you should have let it rest for at least 10 hours. It looks tender but not tender enough I gave it a 6 and 1/2 out of 10. As far as looks. The bark looks like an 8 and 1/2 to a 9 though. You did okay
I still don’t understand why people squeeze the briskets when there cut in half, a lot of flavor is being forced out
Was that an attempt to do ASMR with that paper rustling ?
What did you cook it on?
That sound tho.
Me : zoned out dreaming about brisket
Random background convo : ''Oh and I heard he finds children attractive''
Me: What the fu-
My man 🫡🫡🫡
❤❤❤❤❤❤
Juicy JZ
Could anyone help me please with the name of the wrapping paper ?
I see it a lot on BBQ videos but never catch the name ?
Thanks !
La carne texana,la cerveza mexicana y tu asiático provecho amigo y ….chaluuuuu😅
The sound alone
You should be in jail for slicing that brisket that way. Felony charges. No bail. 🚮
who taught that man how to drink a beer ?
Man
That squelching sound is music to my ears
Oh dear lord
No smoke ring.
Sounds like porn
Any vegans watching 😂
Something so beautiful ruined just by the way you sliced it
Stop squeezing the moisture out. Why do people do that? We can see it’s moist without molesting the brisket.
Cheers bro
Everything reminds me of her.
Smoke ring left the chat
Man that’s serious
Wab😂😂
No smoke ring….mediocre at best
He also separated it about 4 inches to fsr
Tbh it’s not the best the only parts of the brisket look good
Oh god….why they gotta squish all the juice out!!?? Every dang time on these video!!! 😢
That sound is amazing
Y do people squeeze the meat😫no no
Home boy u need to cook that brisket for me