Similar Posts
Out of this World Smoked Porchetta
The BBQ Pit Boys smoke up a porchetta at the Pit for some out of this world guuud eating. ▷ All Our Recipes: … source
Rain Hit Mid-Cook? Here’s What to Do
The rain could have ruined this cook, but we kept the fire protected, and the food came out perfect. 💡 FREE GRILLING GUIDE → Grab my free BBQ guide and start making better barbecue today! 📥 GET THE BEST GRILLING GUIDES & RESOURCES → Level up your grilling game with step-by-step guides, seasoning cheat sheets,…
Lone Star Grillz Pellet Grill Review: Greatest Ever? (Now Even Better!)
This first impressions review of the Lone Star Grillz Pellet Grill Review covers everything I’d want to know when shopping for a … source
How to Make Korean BBQ Chicken Thighs in the Oven
You’re sure to love these flavorful Korean BBQ style chicken thighs meal prep that perfectly pairs with sides of sesame broccoli and white rice! Korean BBQ Chicken Thighs Ingredients: 1.5 lbs. Chicken Thighs 4 C. Cooked White Rice 2 C. Broccoli Florets, steamed 2 Tbsp. Sliced Green Onions 2 Tbsp. Korean BBQ Sauce (gluten-free) 1…
Hoe maak je SKREI op de Kamado BBQ? | Kolenboertje X Rog
Rog Vistraiteur: Ondek het meesterschap van Rog tijdens de zomereditie van PUUR BBQ … source
42 Comments
Leave a Reply
You must be logged in to post a comment.
Mannnnnsoak that brisket in the brewski
Charcoal and slime meat. Looks nasty af
good looking brisket but no smoke ring.
Back ground convo was definitely about biden haha
So thats nice and all but he didnt rest it at all and now that sweet beef juice is wasted.
No going lie but it sounds like 2 finger in a pie 😅
I see better beefs made by a combine
(Engineer-)
LOVE FROM PAKISTAN THATS LOOK GREAT
Couple of things brother, the trim job on that brisket was awful, the bark looks good but too crusty on the edges. I can guarantee you that it's a little bit hard on those edges, and you should have let it rest for at least 10 hours. It looks tender but not tender enough I gave it a 6 and 1/2 out of 10. As far as looks. The bark looks like an 8 and 1/2 to a 9 though. You did okay
I still don’t understand why people squeeze the briskets when there cut in half, a lot of flavor is being forced out
Was that an attempt to do ASMR with that paper rustling ?
What did you cook it on?
That sound tho.
Me : zoned out dreaming about brisket
Random background convo : ''Oh and I heard he finds children attractive''
Me: What the fu-
My man 🫡🫡🫡
❤❤❤❤❤❤
Juicy JZ
Could anyone help me please with the name of the wrapping paper ?
I see it a lot on BBQ videos but never catch the name ?
Thanks !
La carne texana,la cerveza mexicana y tu asiático provecho amigo y ….chaluuuuu😅
The sound alone
You should be in jail for slicing that brisket that way. Felony charges. No bail. 🚮
who taught that man how to drink a beer ?
Man
That squelching sound is music to my ears
Oh dear lord
No smoke ring.
Sounds like porn
Any vegans watching 😂
Something so beautiful ruined just by the way you sliced it
Stop squeezing the moisture out. Why do people do that? We can see it’s moist without molesting the brisket.
Cheers bro
Everything reminds me of her.
Smoke ring left the chat
Man that’s serious
Wab😂😂
No smoke ring….mediocre at best
He also separated it about 4 inches to fsr
Tbh it’s not the best the only parts of the brisket look good
Oh god….why they gotta squish all the juice out!!?? Every dang time on these video!!! 😢
That sound is amazing
Y do people squeeze the meat😫no no
Home boy u need to cook that brisket for me