Similar Posts
Eskort Prego Steak
Indulge in our juiciest, most tender Prego Steak. One bite, and you’re hooked. 🔥 🤞 #ItsEskort #PregoPerfection #EskortPregoSteak source
How to make a delicous vegan steak!#steak #asmr #trending #shorts
How to make a delicous vegan steak!#steak #asmr #trending #shorts source
Guy Fieri Visits Tiffani Faison's Legit BBQ Joint in MA | Diners, Drive-Ins and Dives | Food Network
This trip, Guy stops by TOC champ Tiffani Faison’s Southern barbecue spot in Boston where she is serving fired-up fried chicken, Mom’s broccoli and out-of-bounds brisket. #FoodNetwork #GuyFieri #Boston #Massachusetts Watch Guy and Tiffani on #TournamentOfChampions, Sundays @ 8|7c! Watch #DDD, Fridays at 9|8c and #StreamOnMax: Subscribe to Food Network ▶ Guy Fieri takes a…
Texas Brisket Secret Ingredient – Texas ‘Worst’ Kept Secret
Thank you for watching my Texas Brisket Secret Ingredient video. On this video, I share with you a Texas brisket secret ingredient that is known as our “worst kept secret’. Lawry’s seasoned salt is what supposedly many pit masters around Texas are using but have tried to keep it a secret. Let’s just say the secret…
42 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Mannnnnsoak that brisket in the brewski
Charcoal and slime meat. Looks nasty af
good looking brisket but no smoke ring.
Back ground convo was definitely about biden haha
So thats nice and all but he didnt rest it at all and now that sweet beef juice is wasted.
No going lie but it sounds like 2 finger in a pie 😅
I see better beefs made by a combine
(Engineer-)
LOVE FROM PAKISTAN THATS LOOK GREAT
Couple of things brother, the trim job on that brisket was awful, the bark looks good but too crusty on the edges. I can guarantee you that it's a little bit hard on those edges, and you should have let it rest for at least 10 hours. It looks tender but not tender enough I gave it a 6 and 1/2 out of 10. As far as looks. The bark looks like an 8 and 1/2 to a 9 though. You did okay
I still don’t understand why people squeeze the briskets when there cut in half, a lot of flavor is being forced out
Was that an attempt to do ASMR with that paper rustling ?
What did you cook it on?
That sound tho.
Me : zoned out dreaming about brisket
Random background convo : ''Oh and I heard he finds children attractive''
Me: What the fu-
My man 🫡🫡🫡
❤❤❤❤❤❤
Juicy JZ
Could anyone help me please with the name of the wrapping paper ?
I see it a lot on BBQ videos but never catch the name ?
Thanks !
La carne texana,la cerveza mexicana y tu asiático provecho amigo y ….chaluuuuu😅
The sound alone
You should be in jail for slicing that brisket that way. Felony charges. No bail. 🚮
who taught that man how to drink a beer ?
Man
That squelching sound is music to my ears
Oh dear lord
No smoke ring.
Sounds like porn
Any vegans watching 😂
Something so beautiful ruined just by the way you sliced it
Stop squeezing the moisture out. Why do people do that? We can see it’s moist without molesting the brisket.
Cheers bro
Everything reminds me of her.
Smoke ring left the chat
Man that’s serious
Wab😂😂
No smoke ring….mediocre at best
He also separated it about 4 inches to fsr
Tbh it’s not the best the only parts of the brisket look good
Oh god….why they gotta squish all the juice out!!?? Every dang time on these video!!! 😢
That sound is amazing
Y do people squeeze the meat😫no no
Home boy u need to cook that brisket for me