The Best Tortilla Chips



Crunchy, salty, and corn-forward, tortilla chips are beloved. But which brand is best? Jack Bishop breaks down our top picks.

Read our full Tortilla Chips review:
Buy our winning Tortilla Chips:

Buy our winning chefs knife:
Buy our winning non-stick skillet:
Buy our winning Dutch oven:
Buy our best-buy classic dutch oven:
Buy our winning tongs:
Buy our winning whisk:
Buy our winning 7 Quart Stand Mixer:
Buy our winning baking sheet:
Buy our winning wire rack:

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

If you like us, follow us:

source

Similar Posts

27 Comments

  1. Mission is a winner for me because their tortilla chips have more of a slightly toasted corn flavor that I don't get from any of the other brands I tasted (including your winner). They also hold up in generous dip passes.

  2. Totally disagree with your results… Makes me wonder if your survey was biased towards New Englanders… In Texas, we have much better salsas and they tend to be less "chunky" when fresh so don't need as sturdy a chip while in your test I saw only chunky salsa… My favorite major brand is Siete's but the Late July works for me too while the ones you like are thick chips… Again, I sense a bias…

  3. Probably 50 million people in Mexico make chips by cutting a stack of tortillas into six equal segments with a knife and then frying them in oil. I do this without having been trained by anyone. I use a wok though. In Mexico they would use lard, but in this case one might want to use a healthier oil even though it doesn't taste as good.

  4. This is a weird segment: Mission isn't shown at the beginning but then comes in third; and there's four bags of chips that aren't even discussed. My personal favorite is Mission (triangle shape) followed by Juanitas and then Tortitos (I like to change it up since I eat tortilla chips often)

Leave a Reply