Plant Based Vegan Cabbage Rolls are a delicious treat to make on a lazy weekend day. Being a bit labor intensive, it is best to make them on a day when you can take your time to cook and enjoy the process. The effort is well worth the wait and you will have plenty to enjoy for multiple meals. These earthy, delicious rolls can be served as the main along side a generous serving of roasted potatoes for a filling comforting meal.
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I’ve had the meat version once from a Polish friend…after cutting into them the grease oozed out. The were tasty, but terrible. These blew them out of the water. My wife’s first time making anything like these—unreal. Thanks for the work on these…ridiculous tasty.
How is yogurt vegan?
If the cabbage is already soft from boiling, why do they need to be baked sorry?
What is a soy free substitute for Braggs aminos? I have a soy allergy.
I finally made this recipe (disclaimer: I am no longer vegan, and never have been whole foods only)… and the flavors were delicious. I took a shortcut with the prep of the cabbage, which resulted in my cabbage not rolling properly (i.e. they weren't sealed individual cabbage rolls), but I did my best to wrap them… after cooking them in the oven, everything turned out fine for a simple meal for myself! Paired well with store bought vegan sour cream, and would be nice with a sprig of dill as well. Just yumm!
Next time I will take more care and prep/boil the cabbage as shown for a better presentation and result.
How do these do in a crock pot?
Hello! Thanks for this!! Can you use mushrooms? If so how much? I appreciate your show and the ability to communicate with you 😂😂
Could we scoop some of the red sauce from the bottom of the pan onto the plated cabbage roll? (before the white sauce)
Where I grew up in the Appalachia's I thought cabbage rolls were a southern dish I did not know the history…., had it many days of my youth it was a custom popular dish (also stuffed green peppers) it's one of my favs but I can't do the animal flesh version anymore being a 20 year vegan so have been looking for a vegan version ….plan to try this. Thank you! (I think I want to try this in a crock pot as that has been the foremost thought to do so even though in my youth I remember the dish as being cooked on the top of the stove). Never heard of a yogurt sauce over it though, I really enjoyed the tomato sauce it was cooked in though.
Love this is pretty traditional when it comes to flavor and oil free. I can’t wait to try this!
Hoping you see this comment.🙏😃What if you cannot eat yogurt? What to put on them in the end? Thank you 😊
Thanks Jill! I finally made it. Even though the way I rolled the leaves was not perfect where the lentil rice mixture was leaking, the taste was great! I have been busy, and coming back to your show is like meeting up with a friend from the past. 😊
My wife will make this for me.
Add cabbage rolls to pot and then add the chopped onions and tomato sauce. Cook on stove top mot in oven. Basically make like Jewish stuffed cabbage without the meat. Layer the bottom of pot with cabbage remnants so the rolls dint stick.
Looks good. Thank you for sharing. I did buy your book.
I am going to add garlic. Garlic its very good for our healthy.
Thank you so much for this recipe. I wonder if I cooked all these if I could then freeze some to reheat up?
Where did you get your portable stove that is on your counter?
My grandma who was from Hungary, used to cook cabbage rolls but she used ugh pork and beef. I am vegan, so I'm working on getting the tastiest way ever to make these but a tip as well in addition to freezing the cabbage before peeling (works great), she used to place them on a bed of sauerkraut, then pour tomato juice (or the broth in this video which looks delicious)( over the top. Experimenting, it seems to me Farro would be good as well instead of rice, kind of stickier texture, going to try this over the weekend.
Ukrainian background. My mom made cabbage rolls with meat and rice, but her sister, my aunt, made them with just rice. I’ve always preferred my aunt’s to my mom’s and that was before I became vegan (another instance where the “writing was on the wall”).
I love this recipe especially because it is vegan version. In my culture this meal is most famous meal and we prepare with sauerkraut, but we pickle whole cabbage so we get these leaves whole and soft. BUT, the taste is unbelievable woth sauerkraut then with sweet cabbage. You have to try it!
My grandma used to make this and can still see her hands rolling them. Thank you for this!
I personally make mine with paprika and lots of garlic, and no celery, mushrooms, or onions. It's more the Finnish version. I modified this to vegan and with lentils it's amazing. I'm considering making a soup version of this as an experiment.
❤️
HI jill i don't have a lid with a pan for my oven could I just bake these?
HI jill could I subsitute the rice for quinoa or farrow?
HI jill i don't have any balsamic vinegar could I subsitute the balsamic vinegar for pomegranate vinegar instead?
I use basmati rice and chopped spinach with fat free Boca crumbles..
Thumbs up!
My tipp for good cabbage roll is use the presser cooker. I am not the big fan for the tomatoes version but in the winter time a make a lot from the traditional Hungarian one. After that a few slice of bejgli and i am in heaven.
Watching this because I was blessed with several heads of cabbage 😂
would a lasagna glass pan work covering with foil?