Similar Posts
Gaston Gérard, The Forever Burgundian Dish #chicken
Indulge in the timeless flavors of Poulet Gaston Gérard, a beloved Burgundian classic that embodies the heart of French cuisine. Created in 1930 by Reine Gérard for her husband, Gaston Gérard, former mayor of Dijon, this creamy chicken fricassée blends the bold tang of Dijon mustard with rich white wine and melted Gruyère cheese. Perfectly…
October Recipe of the Month | Pasta Bolognese #cooking #pasta #easyrecipe
In this video, Chef Kris walks you through how to properly chop mirepoix, and make and simmer a beef and pork bolognese pasta sauce in our 6-quart USA Enameled Cast Iron Dutch Oven ( This is our October Recipe of the Month, Pasta Bolognese 🍝⬇️ ( 1 lb. ground beef 1 lb. ground pork 2…
Creamy Chicken Pasta Recipe | Easy & Delicious!!😋 #shorts #asmr #pastarecipe #food
Creamy Chicken Pasta Recipe | Easy & Delicious!!😋 #shorts #asmr #pastarecipe #food #pasta #chicken #pastalover #chickenrecipe #pastasauce #chickenpasta #cooking #recipe #foodie #asmrcooking #easyrecipe #homemade #satisfying #bestpasta #nonveg #asmrsounds #tasty #tastypasta #yummy #delicious #creamypasta #redpasta #easydinner #quickdinner #comfortfood #weekenddinner #weeknightdinners #homemadefood #dinnerrecipe #dinnerideas #quickmeals #kitchenchord Ingredients: Pasta boiling: Water- to boil Salt- half teaspoon Penne pasta-…
Family Meals: Chicken Meatballs
Easy family meals for all the busy parents! @mymanabites bring us Chicken Meatball Meal Prep 2 Ways! Juicy, flavorful chicken meatballs are baked to perfection alongside roasted veggies, creating two unique and delicious bowls that are perfect for busy schedules. Free link to recipe here: INGREDIENTS: Meatballs: 1 pound boneless skinless chicken breasts 1 carrot,…
ポン酢もごまだれもいらない！ 【豚バラと白菜の料理酒鍋】レシピの詳細は概要欄を見てね♪#豚肉レシピ #豚肉 #豚バラ #鍋 #料理酒 #レシピ動画 #簡単レシピ #晩ごはん #料理動画
料理酒のうまみを利用して作る簡単鍋レシピです！しっかりと煮立たせてアルコールを飛ばすのがポイント。驚くおいしさです！きのこやねぎを加えたり、お好みの具材でお試しください♪ ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索！ ■材料 (2人分) ・豚バラ薄切り肉 250g ・白菜 300g ・水菜 50g ・料理酒 200cc ・水 200cc ■手順 (1)白菜は食べやすい大きさに切る。水菜は根元を切り落とし、3cm幅に切る。 (2)豚肉は食べやすい大きさに切る。 (3)鍋に料理酒、水を入れて煮立たせる。煮立ったまま5分加熱する。(鍋のふたを開けて、換気をしっかり行ってください。アルコールが蒸発するので注意してください。 料理酒のうまみを利用したレシピのため、清酒ではなく料理酒をお使いください。) (4)白菜、豚肉を加えてふたをし、白菜がやわらかくなって肉に火が通るまで5分加熱する。水菜を加えてさっと煮る。 ▶︎au Short(旧5Gチャンネル)でもデリッシュキッチンの簡単レシピを配信中！ ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- 声：音読さん source
39 Comments
Leave a Reply
You must be logged in to post a comment.
Promising and lying is haram dear brothers and sisters just letting yall know and be safe ✌️
I’ve been eating butter, garlic, thyme basted steaks for years, but always felt it was too oily/fatty for me. After much experimentation, I personally find grilled steak with grilled/caramelized lemon to be the best way to eat a steak. Good balance of acid and fat.
Nope if it’s in a pan I don’t want it, steaks belong in the grill
Use ghee or avocado oil instead of butter. After cooking, cover the steaks and let them rest for 3-5 minutes. Butter can burn at high heat ❤
I like rare steak
That’s. Blue
Thank you!🥰 you just up to my state cooking game. I just started trying to cook my own steaks as a mom and I was already doing the searing and the basting with garlic, onion and thyme and ghee or butter but now I know to cook it in the oven first that’s amazing. You just saved my steaks!
Americans complaining about the cooking method in the comments 😂
Seeing real meat being cooked must be traumatic indeed
ooooofffff some good ribeye.
Didn’t he say a little bit of butter?? Heard wrong?
mygosh i know hes making somebody very happy
أنا أعملك 👍 لان كل ماتبداء الأكل تقول بسم الله احبها منك.
Well done is for 10-year-olds. Stop hogging to ketchup little dudes.
I also didn't like steak when I was a kid unless it was cooked well. As I got older I realized that was wrong. Medium at most and really it should be medium rare. That is a delicious-looking steak.
Hahahaha go eat tires…love this guy
Wow, That Steak DID….. turn out Perfect!!!
basting does nothing to add flavor, there are youtube videos testing this. if you want to infuse the flavors of your butter, garlic, and thyme into the steak let it rest, cut the steak into strips, and then drizzle all that stuff so that it gets on the inside of the meat. the crust is thick, basting is just putting shit on top of the crust, it’s not getting into the steak
that’s rare asf if not worse
Thank you for telling me what medium temperature needs to be. I definitely don't want to eat tires.
😂😂😂
In the oven for how many minutes?
I will never put it in the oven ! For what ??? Unless its the whole damn roast there is no need for that shit 😂
Do you know how to talk Arabic
Nah bro you people are getting all types of parasites eating meat raw like that.
That’s a little raw ngl😭… I’m still eating it tho
Free luigi!
Rest at least 10 mins
I DON'T EVER WANT BUTTER AND GARLIC ON MY STEAK!
Bro the the creature that goes moo is still mooing
You mastered this recipe and now so did I !!
As always Bismillah😊
That steak blue bro!
Eating raw meat doesnt make u more of a man. But yea its really only way to cook a thick cut of steak
I will be eating tires than cuz that looks too raw
Any thing below 120 d go bite a running cow 🐄
Definitely close to raw maybe a hint of blue but you have a great speaking voice and such character well done me guy
Nope. Marinate for 2 hours. Cook on medium 4-5 minute both sides. Remove. On god no cap,
Kinda looked like they were still mooing tho bro
That shit is rare
If you can't make a tender and juicy well done steak, you don't know how to cook steak.
Wow I just drooled lol ur cooking just looks so good man 🤣