In this exciting episode of The Food Boat, we’re heading to the coastal town of St. Simons Island, Georgia, where we visit the renowned Southern Soul Barbecue. Known for its mouthwatering, slow-cooked BBQ, Southern Soul has earned a loyal following, and we’re here to get an exclusive behind-the-scenes look at what makes their ‘que so…
Grills in this video: Napoleon Prestige – Weber … source
Charcoal grilled roast beef thinly sliced, served on a buttered toasted baguette with caramelized onions, havarti cheese and a goblet of hot beef au jus to dunk your sandwich in 🤤 PREPARATION Trimmed down a whole Top Sirloin Butt into different roasts for later. Using the Top Sirloin Center, trim used for the au jus…
Matt teams up with Cooper from Bar-A-BBQ, a recently named Texas Monthly Top 50 BBQ joint, to cook some saucy and delicious backyard BBQ chicken! In this episode, they show us how to make the perfect “saucy finger licking grilled and smoked chicken.” A “budget friendly backyard dish” as Cooper calls it. In this recipe…