The Best Way To Reheat Leftover Pasta
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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How to keep parmesano chesee already grated
Thanks
Thank you 🙏🏾
Can you freeze chicken Alfredo with Alfredo sauce chicken broccoli
Isn't extra virgin olive oil bad for frying since it smokes easier?
Wow, thanks.
I just moved into my own place and don't have a microwave so I was like "damn, how am I gonna reheat my spaghetti"
This helps
What about Lasagne or Cannelloni?? Microwave sucks.
That shit dry as HELL to begin wit😒😒🤦🏽♀️🚮🗑
I haven't cooked pasta in months lol(just like the bane of cooking burgers for me was undercooking the meat(felt like I was eating raw meat like the Native Inuit/Eskimos+; the trick was medium heat and canola oil; low heat tended to work out well, but mastering the "art of fire" helped lol), not adding enough water used to cause the pasta(including "the rigatoni") to become too "starchy/sticky/gummy"(which caused problems in the restroom"); I finally solved the problem with enough water("the art of water"), but sometimes would revert back to it when I would microwave it, even with a "splash of water"; I'll try the olive oil method on low heat with a pan to see if it does the trick 🕯🔥🌧🌈
America's gonna invade ur ur kitchen with that amount of oil 😂
where did they find this guy his advise is trash and ive seen a few of his videos, the trick to reheating is to use water and cover up this will loosen the sauce. using olive oil is cooking the pasta a second time and making it even more oily.
Can this be done with carbonara?
How to add 1/2lbs of disgusting fat inside pasta like the way people who aren’t from Italy reheat pasta
You look like Ted Cruz
Omg not the pasta sitting on a BED OF OIL 😂
holy shit this works so well
Does this work for carbonara?
My preferred method, good thing people found out about this too.
These people answer is always more oil more fat.
Dude we don’t want fried paste but reheat pasta.
Water is the answer
Quick microwave tip: put a small, half empty glass of water in the back corner of your microwave before using it. It keeps the humidity up while heating and the food doesn't taste as terrible when you are done.
I like cold pasta- help😭
I like to add little bit leftover cooked pasta sauce (which I’d save for reheating) in order to bring some freshness
Thanks for sharing; I also watch Eva's channel!("Pasta Grammar")
thank you man
no no no
heat oven to 350. Turn off oven let pasta sit in hot oven without baking. never microwave anything
Doofensmirtz
Forza Vincenzo!
Reminds me so much of my aunt. She always fried leftover spaghetti the next day for lunch. It really creates a whole new flavor profile (IMHO) and it's delicious. Rest in peace, Auntie. ❤
Thank you for the trip down memory lane, Vincenzo. Love your videos.