The Best Ways to Enjoy Foraged Greens: A Look into Our Vegetables Illustrated Cookbook



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Foraged greens, from the farmer’s market or from your backyard, can be exciting new introductions on your plate. But recipes for these lesser known greens are hard to come by, and we’ve got your back with ideas like Fried Fiddleheads, Orecchiette with Baby Dandelion Greens, or Nettle and Mushroom Galette.

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23 Comments

  1. I'm so happy you posted this video. Stinging nettle and dandelion are true gifts from Mother Earth. The health benefits for liver and kidney function alone are positive, plus great additions to soups and salads (and a gallette). Don;t forget wood sorrel and plantain. 🙂

  2. This is so cool, I ate stinking nettle while young.

    I grew up in the Caribbean and I loved it.

    It pairs well with any things.

    Ordinary, folks don't know of it and or never had it, even want to try it if seen at the farmers market

    Super

    Thank you for highlighting the strAnge but super delicious kinds and types of vegetables

  3. 📽Figured it out🎥
    Its not the camera movement that is disturbing, its the lens! An improperly chosen wide lens will give viewers a queasy sensation when moving. Its not a natural view of things. Fix that, and you get an A+😎

  4. The stings of the nettle are actually a great anti inflammatory and has been shown to help with arthritis. They definitely hurt, but stinging nettle is one of the all around most beneficial plants out there.

  5. From rural ky., garden greens like turnip , mustard, etc… are fairly easy, 2 most popular here are dandelion and polk, when prepped properly and cooked properly they are delicious , but a little bitter, still great.

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