#shorts

Superior Whole Chicken 😈

1 whole chicken spatchcocked

Marinade:
8 cloves garlic
1 shallot
5 chipotle pepper in adobo sauce
2 Tbsp honey
1/4 cup neutral oil
1/4 cup sriracha or hot sauce
1/4 cup vinegar

Seasoning mix:
2 tbsp chipotle chili powder, garlic, onion, smoked paprika
1 tbsp black pepper, turmeric
2 packets sazon Or 2 tbsp seasoning salt (salt varies in size of bird)

30 oz Potatoes
Bag of carrots
Bag of baby onions

Season them with 1/2 the amount of the chicken and toss in light oil

Roast at 350F for 45 minutes, uncover and continue cooking until the breast reaches 165F internal. Allow to rest for at least 15 minutes!

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