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Happy Bolillo Baking!! 😋
Special Thank you! to Baker @panaderiapasoapaso go give him a follow 🤗
Bake at 380 degrees (f) for 20 to 22 minutes
*recipe will yield 12 to 14 bolillos
Ingredients
6 cups of AP flour or “00”
3 1/2 cups water (🛑Tip below)
2 1/2 Tbsp instant dry-rise yeast
1/2 cup butter shortening or butter
1/2 Tbsp sugar
1 Tbsp salt (sea salt)
Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano
Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco,
Instant pot carnitas recipe-
Salsa verde recipes-
Refried beans recipe-
Tip❗️
High altitude bake at 385 degrees (F)- everyone else at 380 Degrees (F)
🛑 Since everyone’s climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water.
Remember slightly sticky not overly sticky is the consistency needed
Have a good time cooking this easy recipe : )
📢📝
How to make easy flour tortillas recipe-
Traditional Chile colorado recipe (no chili powder)-
Salsa Roja recipe-
CHORIZO RECIPE-
Refried beans recipe-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
#bread #bake #baking #breakfast #lunch #dinner #cooking
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
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38 Comments
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Miss Stephanie,
I've watched your channel for quite some time now but I hardly ever comment; This needs to be said: I'm a 57 year old mother of 5 adult men, and a grandmother of 15 grandbabies. I've cooked my whole life and fed, not only my family, but alot of children and adults in my neighborhood regardless of where I happened to be living at the time.
I see that in you. You care deeply about others and your food reflects your caring heart. Times are about to get really hard…much more than what they are already. I love that you cook real food. You cook with pantry staples and that kind of food feeds the body AND the soul. I've written a book instead of just a comment, but I want to encourage you to keep on this path you're walking. Our Father loves you and you are doing His work…feeding His sheep (and teaching them how to cook). You are in my prayers and will remain there. 💙 🙏
Hola haz Videos en español para entenderte mejor
Bake at 380 or 385°F ?
Thank you 😁
@viewsontheroad. Which grain mill do you recommend for home use (2 people) household for grinding nixtamal?? (for the budget minded) aside from the metate 😋 [arthritic wrists] I LOVE your channel, btw!
Looks so good!!
Cloud with the angles !!!! is there anything u can't make steph ! can't wait to make these!!
🥰❤️🥰
Exact recipe. Great👍.
I could eat bolillos all day long…..😍😍😍
Perfect👌👌🌺🌺
One question 🤔
Can you do this with gluten free flour?
I cut the recipe in half, double checked that I had the correct measurements but something is still off. I used bread flour instead of all purpose or the 00 (pasta) flour, I had to add an extra cup of flour, and it was still too sticky. 45 minutes later on the first rise and it hasn’t grown a bit. I’m assuming your house is a lot warmer than mine which is currently at 62°. You said not to go longer than 45 minutes on the first rise or it’ll change the flavor. I’m thinking this is going to fail with what’s happened so far, any tips?
Siempre sigo tu canal eres genial
That bread looks amazing! Every time I've tried to make bread, I've screwed it up. I think I can get your recipe right. ThankQ! I'll give it a go!
My mouth waters every time 🥖 love watching your recipes ❤
Que rico birote
Wow thank you so very very very very much I love them and when I lived Anaheim they used to come around they sell them off their carts little Mexican women men and they were so good cuz they would be fresh they started stopping them from selling anyting so we have to go and buy it at the Mexican markets and they weren't just as they weren't as nice when I love with them so thank you so very much
Oh Stephanie these are my favorite. I love this bread. Everytime I go to The Mexican Grocery Store I buy 8 to 10 of these breads, and eat about 3 to 4 on the drive home. I love these, and I know I'm going to get so fat from eating these,….Thank you and God Bless you…
What was the point is the weird rolling?
Not me being a bolita de masa!!🥰🤭
Yummy, thank you for this one…my fav pan is bolillo🙌🏽♥️💋
I am SO going to make these when my family gathers!! I'd love to have suggestions for tortas! Thanks, Stephanie – you make it look so simple and attainable! =]
I'm so hungry 😊 off subject, can you share your sweater info. It looks so warm and comfy ☺️
Looks good. Where did you guys move to?
I’m glad to see you eat the full bolillo. Many pull the soft bread out before preparing a torta.
Looks delicious 🥰
We buy bollilo buns all the time. Now I can make my own. We eat turkey sandwiches on ours, delicious.. 😊
Omg I CANNOT WAIT to make these!!! Thanks for another amazing recipe Steph and Cloud, I ❤ you guys and so happy for you and this new journey you are on😊. Thanks for keeping us in your lives!! 🙌🏼🙏🏼
Perfect
What flour did you use making these the 00 or AP ? It does make a big difference in your breads and how they come out
That bread looks great. I love your sweater.
@Views on the road do you use a special chili powder or is the the same chili powder that is used in chili soup?
How about using chili oil on the boilillo slit?
Oooh My Goodness 😋☝🏼 !!!
Unas buenas Tortas 😋 👌🏼 with this succulents Bolillos , OH MY LORD !!
THANK YOU FOR this RECIPE AND YOUR TIME !!!
Stephanie, you and cloud are totally awesome!! I pray that your on here for many years to come with the way you love and compliment each other. I just enjoy your shows. This one I put into my save file. I want to make these breads.
God's peace and heaven's Riches blessings to you both. Stay strong.
Of course it looks beautiful, just like you both.
The bread had the best sound when you pulled it into. Best sound ever and so soft inside.
Can I make this by hand.
Looks yummy!! Question: did you use rapid rise yeast? Can you use active dry yeast? 🤔
Looks awesome! Can I use oil to make it vegan?