The brilliant trick that will change the way you cook meat!

👉 Share this video with your friends and save it so you don’t lose it! 🥰 200 g bread flour 200 g all purpose flour 280 g water 100 g sourdough starter 8 g salt Add-ins: 5-10 g mix of dried tomatoes, basil and garlic 🍅🧄🌿 Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~5.5…

Trending Bread Gulab Jamun Recipe | Whisk N Crisp | “Craving something sweet in just 10 minutes? 🍞✨ Let’s turn simple bread into rich, juicy Gulab Jamuns—no khoya needed! Soak, fry, and dip into fragrant sugar syrup for an instant festive dessert. Hit that like button if you love quick Indian sweets!” #gulabjamun #sweet #recipe…

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