The Cheaper The Clamp, The Scarier The Action Is #smokerbuilder #offsetsmoker #bbq

Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Sausage: 5lbs Pork 45g Salt 10g Pepper 5g Marjoram 15g Garlic 7g Paprika 2g Mace 2g Red Chilie Flake 65g Water ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok…

When BBQ is life 😌🔥 . Photo and video credit to @firemanfreddy @ramtuff2000 @screamineaglebbq @ukulelejaybbq . . . . #TheMeatStick #MoreMeat #BeefItsWhatsForDinner #GrilledSteak #BeefSteak #MeatDinner #Meatspiration #PorkRecipes #MeatFest #FeastOnThese #MeatAndPotatoes #DinnerInspo #FoodOfInsta #DinnerAtHome #MothersDay #MeatThermometer #WirelessMeatThermometer source

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These beer brats and plump, juicy & flavorful. My preferred method of cooking brats is to simmer the brats in beer and then grill them which allows the sausage to remain plump and flavorful, contrasting with a quick, high-heat grilling which can lead to dryness. In this video and recipe we par boil the brats…

In this video we turn a 55 gallon food grade barrel into an awesome smoker. We completed this build in one day and managed to cook on it as well. This build was a lot of fun and tested our speed when it comes to diy projects. Hope you enjoy and remember to GET OUT…