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Jacques Pépin Makes Succulent Slow Roasted Pork | Today's Gourmet | KQED
Cold weather calls for a hearty meal and Jacques Pepin has compiled an impressive menu of comfort food sure to warm you up. In this episode, Jacques shares tips and recipes for slow-roasted pork, pasta with vegetables, fried clam croquettes, and a baked apple dessert. Happy cooking! In this episode of Today’s Gourmet with Jacques…
Oysters That Shuck Themselves?
Tell your oysters to go shuck themselves. 🦪 Skip the knife and throw them straight on the grill instead. The heat gently pops them open, making oyster prep easier than ever. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: Watch…
