In this video, we’ll show you how to make a delicious and crispy cream cracker pork recipe that will leave your taste buds wanting more. The pork is coated in a crispy cream cracker crust that adds a satisfying crunch to each bite!
Ingredients
4 pork shoulder steaks
100g plain flour
2 tablespoons cornflour
1 egg, beaten
The Marinade
2 cloves garlic
½ teaspoon five spice
½ teaspoon salt
¼ teaspoon white pepper
The Crust
10 cream crackers
1 teaspoon salt
½ teaspoon sugar
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To find the recipe for this dish, click the link below!
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– The Crispiest Pork Recipe You’ll Ever Try! –
00:00 Introduction
00:46 Prepping the Pork
01:36 The Marinade
02:21 Dredging the Pork
04:17 Deep Frying
05:55 Cutting
06:28 Tasting & Outro
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12 Comments
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another great recipe👍
My left arm is tingling watching this 😂 but looks YUMMO
This is what happens when Jeremy stays out after work and crashes at his mates around the corner smoking pot all night.
Love wok Wednesday! 😊
WTF are "Cream" crackers"? This is a really dumb video without context. I can cut a pork chop with scissors into a rice or ramen dish. That's real complicated and "cheffy." I don't need this level of stupid. BTW: I've been wearing a chef's coat for longer than you have been alive. Are you just talking about a basic panne?
This made me so hungry omg 😂 🥰. I haven't had these crackers since I was a kid
wow – – thanks again!! 🙂
What are cream crackers? (Canadian)
Love recipes like this! Searching my cupboards for cream crackers now! 😋
Looks Oh So Yummy. Thanks, Jeremy
Greeting Jeremy. Since I live across the pond can you expand on what a "cream cracker" is.?
First comment! I'm glad you talked about 5-spice. It can be overpowering if you use too much. I'm glad to see that you use different ingredients to make your dishes. Cheers!