Autumn has arrived, and the mushroom season is here. This time, I want to show you a second recipe that fits into the crisp autumn. It is a very simple recipe for beef on mushrooms. In no time, you can cook this amazing and very tasty dish. I love this recipe much more than mushroom goulash, and I can prepare beef like this all year round. I can’t get enough of it, so let’s not waste precious time and get to it!
Bon appétit! Thank you for watching. See you next time!
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0:00 – Intro
0:14 – Ingredients
0:19 – Searing meat
1:25 – Rest of cooking
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