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Hong Shao Rou, a.k.a Red Braised Pork Recipe
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46 Comments
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Just terrific. Thanks.
I just got your cookbook off Amazon. I loved reading about your childhood and growing up. Yours is my favorite YouTube cooking channel. Thank you and very best wishes from a fellow Floridian! If you ever open a restaurant, I’m coming!
Watching this today, December 8, 2024.
Hi, what can i substitute with sichuan peppercorns. Tq
This guy is hilarious! He’s sounds like the Asian nacho libre and I ’m here for it. I don’t have green and onion but here we goooo 😅
Thank you for showing the actual products!! ❤❤❤ love this🤤🤤🤤🤤
Just made this and i gotta say man this is the only way im eating belly pork from now on , maybe less water next time for me as i wasnt happy with the thickness but it was delicious .
This is now my go to meal to cook at home. And my coworker love it so much so I share it alot at work.
I just made this tonight for the 1st time. So good! I am mostly happy that it turned out really good! The house smelled amazing. I love start anis.
Like you know when you try a new recipe and it does't look the same or seem to taste like it's supposed to? So yeah! Big success and will definitely make this again. Thank you 😁❤from Canada 🙌🥰
Will the taste change if I use 6 pounds of pork instead of 4?
WOW…..
Looks amazing…
Another great lesson
What if I have to let it on the stove for more then 10 minutes to get golden brown? Should I keep the 10 minutes as the recipe says or should I wait?
What kind of wine?? I didnt catch it🤔
I followed Aaron’s recipe and made it for lunch yesterday and it was a hit with my husband and our friend. They loved it so much and was raving about it all day. I felt like a superstar for making their day with this dish. Thanks Aaron!
What to do with the remaining sauce? How much should be left?
I actually made this exact dish tonight, very tasty
Mmmmm looks good! Quick question whats the difference between dongpo rou and hong shao rou?
Who else is here after watching Culinary Class Wars!? 🙋🏼♂️
yay! followed your recipe and food came out great! my husband and i LOVED IT🤌🏽✨
Fermented red bean curd?
I'm cooking it myself right now, gracias por el video.
Yours is the ONLY recipe for braised pork belly that gives " alternate " ingredients for some the more " Exotic"/ hard to find traditional ingredient list !! THANK YOU ! You ROCK ! FAN FOR LIFE !
Who says you can't teach an old dog " new tricks " , I'm 76 consider me " SCHOOLED !!!! 😅
Bro at like 3:48 you start listing ingredients that you didn't list at the beginning????? Why didn't you list all the ingredients? You didn't even list all of the seasonings?!?
I'm not sure if it's the kind of pork belly I got or knife I have, but do you have tips on how to cut it? Pork belly is surprisingly hard to cut ToT
Thank you for sharing this recipe. I have added this to my rotation. When I ask my other half to purchase pork belly he is so happy. We've had this with rice and cucumber also bok choy and other times broccoli. In place of rice I have added softened potato starch noodles into the liquid.
where is a full recipe? Just watched video and ???
At the very end, he shows you how to clean the dishes too.
I tried this before but the method was so simple and I just had to try Aaron’s version. I envy Claire. That pork belly looks really good. ❤
looks like humba tagalog…
I tried a couple recipes from your channel and they all turned out great! 😊 Hope you can make a cookbook just for your popular youtube dishes i would love to buy it and recook them over again in my kitchen.
Omg, that looks amazing! Can not wait to try and make it! 🤤
Yes it was super tender meat that changed my life
There's too many water in the end. Takes ages to reduce it. Next time I will add half of it or even less.
Bismillahirrahmanirrahim
Allahumma bariklanaaa fiimaa razaqtanaa waqinaa 'aadzaa bannaar….amiin
Wait a second….
How many people can eat this 1.8kg pork? Thx
Made this today and it was amazing! Thank you for the recipe. I will follow and make more of your recipes
LOVE IT
Making it right NOW !! Yummiieeee. 80 more minutes to wait..🙂
Is it ok if I don't add the wine?
Is this recipe for serving just 1 or 2 people?? 🤤
Second time making this! It keeps getting better with practice!
te commerciël
Aaron, I mage it exactly the way you instructed. It was delicious. But how doyou get it so red. Mine was brown.
I tried this and looks like 5 cups was too much liquid. Had to take some out and thicken it.
I wonder if the pork belly can be substitute for another cut of meat?
But Aaron, i have rock sugars….how can i make it with rock sugars?