Sandwich Bread Recipe
* this recipe makes two loafs
Ingredients:
2 Cups Warm water
1/4 Cup sugar
1/2 Tbsp Yeast
1/2 tsp Salt
1/4 Cup Veg. or Olive Oil
5.5 Cups Flour
Recipe:
Dissolved sugar into warm water.
Add yeast and let proof.
Mix oil into yeast mixture once proved mixed flour and salt in separate bowl.
Add dry mix mixture to wet mixture one cup at a time and stir the mix until dough forms. Knead for 3 to 5 minutes.
Place in an oil bowl turn over to coat both sides.
Let rise for one hour.
Punch down and shape into loaf.
Place into grease bread pans.
Let rise for 30 to 40 minutes.
Bake at 350° for approximately 30 minutes.
Brush tops with butter while bread is still warm.
source
8 Comments
Leave a Reply
You must be logged in to post a comment.
How do you store it?
I wish there was an option to save this. I’m in bed and would like to try this later this week.
Looks easy and yummy!😊
Finally someone measuring correctly
What kind of yeast, instant or active?
What type of yeast? What
type flour no one ever remembers to say that
What type of flour did you use?
2 UPDATES!
LITERALLY MAKING IT NOW!! WILL UPDATE❤
EDIT: IT WAS ABSOLUTELY FABULOUS!!! THIS IS THE FIRST BREAD I'VE BAKED SUCCESSFULLY!!! I HIGHLY RECOMMEND MIXING THE HONEY/ SUGAR(I USED 1/4C HONEY) WITH THE WARM WATER, PRIOR TOO ADDING THE YEAST. I DID IT THE WAY SHE DID FIRST, AND I HAD TO DUMP IT. I ADJUSTED THE WATER TEMP, PUT THE POT ON A CLOTH SO IT KEPT THE HEAT, MIXED IT THE WAY I MENTIONED ABOVE, AND THE YEAST ROSE BEAUTIFULLY!!! I GAVE IT 10 MINUTES TO RISE UP LIKE HERS. I HAVE A SANDWICH LOAD PAN WITH THE LID, AND I USED IT ALL IN THAT-I DID HAVE SOME OVERFLOW WHEN IT STARTED BAKING. I ALSO ADDED A LITTLE BIT OF WATER TO MY DOUGH, WHEN YOU FIRST MIX IT BY HAND-I MADE SURE IT WAS WARM TOO. ALL OF MY KIDS LOVE IT!! AND I HAVE 6😂😂 I WILL NEVER GO BACK!!! GOD BLESS YOU FOR THIS RECIPE!! THE MAIN ISSUES IF YOURS DOESN'T WORK IS THE YEAST BEING KILLED BECAUSE THE WATER IS TOO HOT OR TOO COLD.💋 I HAVEN'T STOPPED JUMPING UP AND DOWN BECAUSE I FINALLY MADE ONE!! I ONLY THREW OUT THE YEAST MIX IN THE VERY BEGINNING AFTER SEEING IT NOT RISE CORRECTLY. ONCE I ADJUSTED THOSE THINGS, I WAS ABLE TO DO IT ALL THE WAY THRU, AND SUCCEED AT THE FIRST BAKE!! IT'S ALSO SO DELICIOUS❤❤❤❤
EDIT#2, THE WATER COOLED OFF QUICKLY WHEN I ADDED THE HONEY, SO I JUST PUT IT ON THE STOVE, AND HEATED IT BACK UP😂😂 I TOOK IT OFF AND LET IT COOL TIL IT WAS THE BABY BOTTLE TEMP ON MY WRIST,THEN I ADDED MY YEAST,AND IT REACTED IMMEDIATELY!! THIS IS JUST AN AWESOME RECIPE❤❤❤
Looks very nice, will try it tomorrow!
keep up the nice work!