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Beef Rib Fingers π€©
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I can taste π it
"bit of Hollandaise.." eww, no thank you
"fresh horseradish" …. I'm listening.
Good shit lads
Now that's a proper sandwich – barely got your mouth around it! π
I love how people like Gordon say "don't touch it, flip it once!" And then you have people like this and the Combustion Inc guy (forgot his name) say to flip them every 30-45 seconds
Too much had it too much going on should be 5 ingredients or less
Looks like it's still breathing
Iβm drooling!
I have never wanted something more
Looks fking amazeballs
Looking amazing
wonder how he says fillet mignon
Con aceite trasparente! Que asco
That is genuiely amazing. Very delicious π
I just know that was delicious. I JUST KNOW.
ππππβ€
That's horrible covering up the flavor of the meat with all that crap
You guys are genius!
I've never had a good steak sandwich…this could be the first.
Can you even taste the steak and beef behind all that strong ass sauce?
Too much hollandaise sauce. You're drowning out the meaty goodness.
F^CK I want one!
You guys always have tremendous economy of movement! Great work Chef!
Great job and THANK YOU for sharing.
π₯ͺπ₯€
I would definitely eat that.
The ultimate tummy turn on.
Love it!!!
Thurdy
Truly mouth watering
didnβt rest the steak long enough.
how the hell do you still taste the beef after that. onion was enough , or the garli puree or the hollandias or the horseradish but you might as well just use some random cheap meat.
Naja
Big cut between onions and caramelized onions. On the average homeowners cooktop that takes quite a long time