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শীতের টাটকা পালং শাক দিয়ে মা বানালো পালং চিকেন । Palak Chicken Recipe
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🔸INGREDIENT🔸
SURASANG Ssamjang Sauce (Purchase Link: https://buly.kr/H6ey3GT )
WANG Roasted Sesame Seed (Purchas Link: https://buly.kr/2qVab6o )
Chicken Leg meat 500G
Green Onion
Onion
Cabbage
Soy Sauce
Sugar
Minced Garlic
🔹RECIPE🔹
1. Trim chicken leg meat.
2. Put sliced chicken leg meat, spring onion, onion, and cabbage in a big bowl.
3. Add 2 tbsp of ssamjang, 2 tbsp of soy sauce, 1 tbsp of sugar, and 1 tbsp of minced garlic in it and mix it well.
4. Heat oil in a pan and fry the mixed ingredients.
* You can put other ingredients depending on your prefer – glass noodle, sweet potato, rice cake, cheese etc.
5. Add perilla leaves when the chicken leg is well cooked.
* You can skip to put the perilla leaves if you don’t like it 😊
6. After move it to the dish, sprinkle sesame seed on it. Now you can enjoy!