The Easiest Ssamjang Dakgalbi Recipe – Better Than Restaurants

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1. 🔸INGREDIENT🔸
   
   SURASANG Ssamjang Sauce (Purchase Link: https://buly.kr/H6ey3GT )
   
   WANG Roasted Sesame Seed (Purchas Link: https://buly.kr/2qVab6o )
   
   Chicken Leg meat 500G
   
   Green Onion
   
   Onion
   
   Cabbage
   
   Soy Sauce
   
   Sugar
   
   Minced Garlic

   🔹RECIPE🔹
   
   1. Trim chicken leg meat.
   
   2. Put sliced chicken leg meat, spring onion, onion, and cabbage in a big bowl.
   
   3. Add 2 tbsp of ssamjang, 2 tbsp of soy sauce, 1 tbsp of sugar, and 1 tbsp of minced garlic in it and mix it well.
   
   4. Heat oil in a pan and fry the mixed ingredients.
   
   * You can put other ingredients depending on your prefer – glass noodle, sweet potato, rice cake, cheese etc.
   
   5. Add perilla leaves when the chicken leg is well cooked.
   
   * You can skip to put the perilla leaves if you don’t like it 😊
   
   6. After move it to the dish, sprinkle sesame seed on it. Now you can enjoy!

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