The Easiest Ssamjang Dakgalbi Recipe – Better Than Restaurants 

🔸INGREDIENT🔸

SURASANG Ssamjang Sauce (Purchase Link: https://buly.kr/H6ey3GT )

WANG Roasted Sesame Seed (Purchas Link: https://buly.kr/2qVab6o )

Chicken Leg meat 500G

Green Onion

Onion

Cabbage

Soy Sauce

Sugar

Minced Garlic

🔹RECIPE🔹

1. Trim chicken leg meat.

2. Put sliced chicken leg meat, spring onion, onion, and cabbage in a big bowl.

3. Add 2 tbsp of ssamjang, 2 tbsp of soy sauce, 1 tbsp of sugar, and 1 tbsp of minced garlic in it and mix it well.

4. Heat oil in a pan and fry the mixed ingredients.

* You can put other ingredients depending on your prefer – glass noodle, sweet potato, rice cake, cheese etc.

5. Add perilla leaves when the chicken leg is well cooked.

* You can skip to put the perilla leaves if you don’t like it 😊

6. After move it to the dish, sprinkle sesame seed on it. Now you can enjoy!