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The EASY Chicken Casserole Recipe that comes together QUICK! Chicken Pot Pie Recipe



The frigid weather has us all looking for comforting and hearty meals. A delicious and hearty baked casserole is always a great choice for dinner. This easy chicken pot pie comes together quick and bakes to golden brown perfection in no time! There are many ways to make chicken pot pie and this one is easy. This simple recipe takes little effort and delivers a warm hearty meal.

*Check out this CASSEROLE RECIPE!*

INGREDIENTS
3 lbs rotisserie chicken
2 cans of cream of mushroom condensed soup (or cream of chicken soup)
12 oz can evaporated milk
12 oz peas and carrots (or mixed vegetables)
1 1/2 tsp chicken bouillon powder
1 tsp onion powder
1 tsp garlic powder
1 tsp Kinder’s Buttery Steakhouse Blend
Salt & pepper to taste
9×13-inch baking dish

INGREDIENTS for Drop Biscuits
2 1/2 cups of self-rising flour
2 tsp baking powder
1 tsp chicken bouillon powder
1 Tbsp sugar
6 Tbsp unsalted butter
12 oz can evaporated milk
*Once assembled, bake at 375 degrees Fahrenheit for 35 to 40 minutes*

The Best Chicken Pot Pie Recipe
Easy Casserole Recipes With Rotisserie Chicken
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43 Comments

  1. Recipe looks great! You poor people having to endure the cold. It has been super cold in Wisconsin the last few days and about -8 to -10 all day today. I get it though, in Texas it should be warmer. I am going to try this recipe.

  2. I’m a South African living in Melbourne Australia and it is very hot today. But looking at your video I wanted to make good South African comfort food, so I made a dish called tomato bredie which is braised lamb shanks in a tomato base with potatoes and dumplings. Came out super yummy and I will definitely try your recipe because it is so easy.

  3. I’m in the Midwest and woke to -6 degrees. More than 2 weeks ago we had a blizzard and the cold is still here. So this is the perfect comfort food for these long winter days. 🥶 I always have these ingredients.

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