Similar Posts
From Pompeii to Phuket | Pompeii Pasta with Thai Fling@CookStudioX @YouTube @tiktok #foryou
🍝🌋✨ From Pompeii to Phuket | Pompeii Pasta with Thai Fling ✨🌶️🥢 Step into a world where the kings of Pompeii’s ancient empire meet the royals of Thailand’s golden cuisine. 👑✨ This is not just pasta — it’s a royal feast across centuries, blending historic Roman grandeur with the spicy, aromatic, and exotic flavors of…
Hotel Style Oily Pork Curry #aditihubbycookingvlogs #shorts #trendingshorts #food
Hotel Style Oily Pork Curry #aditihubbycookingvlogs #shorts #trendingshorts #food source
1 Glass a Day – Detox your body | Stops Hairfall | Glowing Skin | Weight Loss | Improves Digestion
1 Glass a Day – Detox your body | Stops Hairfall | Glowing Skin | Weight Loss | Improves Digestion Like And Follow Us On: … source
How to Make Pan-Seared Swordfish Steaks with Caper-Currant Relish
Test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Get the recipe for Pan-Seared Swordfish Steaks with Caper-Currant Relish: Buy our winning chef’s knife: Buy our winning nonstick skillet: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features…
Roasted Rotisserie Chicken | How To Use Rotisserie Oven | My Kitchen My Dish
Roasted Rotisserie Chicken | How To Use Rotisserie Oven | My Kitchen My Dish In this video, I have shown how to make roasted … source
The Easiest Way to Make Beef & Broccoli #cooking
This recipe is perfect for any time of year! Try this restaurant-rivalling Broccoli & Beef in the crockpot with just a few ingredients 🥦🤤 source
21 Comments
Leave a Reply
You must be logged in to post a comment.
I love your channel❤! What a beautiful dessert. Looks refreshing😊!
Sago and tapioca are different things though. Sago is from the sago palm while tapioca is from cassava. The former is lot less gloopy. Though I'm not sure if real sago is available anywhere outside Southeast Asia so it doesn't really matter.
I'll have to wait for 6 months before making this…we're into Winter in a couple of weeks here 😛 I'll see if I can get blood oranges…I can't have grapefruit 😛
No mango seed?
❤ Looks so beautiful! Sadly, I have never cared for mango, or grapefruit.
But, I'll be sharing this with a friend or two.
Have a beautiful day.
Looks amazing. I could eat that for breakfast on a summer day when it feels too hot in the morning already. I guess the tapioca pearls could be prepared the evening before and stored in water in the fridge?
Looks delicious Mandy!
What a clever and fun way to peel a grapefruit! Love it!! I hate the 'skin' between the segments and this is a far less messy way to get rid of it. THANKS MANDY!!
Looks so colorful and delicious! I can't wait to try this. Thank you!
Looks so refreshing
wonder if you could replace tapioca with chia seeds if you dont have tapioca
Yummmm
Yummy! I only need to buy tapioca pearls to make this. I’m gonna make these for my Memorial Day BBQ.
I love making this every summer, I blend the mango with raw milk instead and I don't add any sugar. When I worked in Hong Kong I had the pleasure of eating at the restaurant of the chef that created this dessert I tried a different dessert he had at the time and it was so good. It was honey dew melon and water chestnut in tiny cubes, coconut milk and sago, it was a cold dessert, so refreshing, never thought I'd enjoy water chestnut in a dessert but it worked!
👍👍👍👍👍👍👍👍
I'm allergic to coconut. Is there a replacement?
That looks so yummy
Love mango 💗
I am not allowed to eat pamplemousse bec.of hypertension medications;what will be the replacement for that please. Thank you very much.😊
Thanks for giving us this novel recipe. Never heard of it, but will make it in the future. This is a great summer treat!
Definitely going to make this one. 😊