So happy to say that the new restaurant is open! If you’re in Austin, or you’re planning on making a trip for some barbecue, this is a can’t miss spot.
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🔥놓치면 후회하는 코스트코 가전 행사 삼성전자 Brand Week OPEN ✔️ 1년 중 가장 저렴한 행사 ✔️ 현대카드 2~3개월 무이자 ✔️ 최대 100만원 할인! 📅 2026.01.05 ~ 01.25 📌 궁금한 점은 QR 또는 아래 링크를 눌러 주세요! 👉 source
Nuevos guantes disponibles en nuestra tienda: source
Subscribe: For recipes, see our recipe page here: For more support content visit: Making sure your grill is clean and free of built up grease and debris is critical for keeping the pure, wood-fired flavor of your grill intact. The best way to ensure this is through regular cleanings and maintenance of your grill. You’ll…
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let’s know Ur Fav Dish to Make 😋👍 Hot Red Barbecue Chicken Legs INGREDIENTS:- Chicken Legs (Clean Washed), 2 tbsp Curd / Yogurt, 1 tbsp Paprika, 1 1/2 tsp Coriander Powder, 1 tsp Garlic Powder, 1 tsp Ginger powder, 1/2 tsp Black Salt, 1 tsp Rosemary,…
How to Cook BBQ Pork Ribs in the Oven #Cook #BBQ #Pork #OVEN #Spare #RIBS #Recipie #Yum #bbqribs #HowtoCookBBQPorkRibsintheOven Want to enjoy delicious, tender BBQ pork ribs but don’t have access to a grill or smoker? No problem! In this video, we’ll show you how to make fall-off-the-bone delicious pork ribs right in your oven….
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One word. PRO!
Great job everyone! 👍😊
Love this channel.. keep up the amazing work 🫡
That’s my boy Daniel. So happy for you bro learning from some of the best pit masters in the world. My guy stoked for your new job.
These guys are so lucky to have you roll in a tune everything in and train staff
These guys are so lucky to have you roll in a tune everything in and train staff
Thats a wild looking smoke collector. Also, what is the valve for?
I'm taking a bbq trip through Ft. Worth and Austin this weekend and into next week, looking forward to trying it out on Monday
Awesome behind the scenes video, thanks for sharing! Can’t wait to come up to eat!
Place looks amazing. You, Matt, the legacy L&L team… dream team for opening a restaurant. Great content
Friends and family have told me I should sell my bbq. I always so "hell nah". These videos are why. you have to put so much work into producing food for the masses. I love doing it for my family and friends. But translating 1-3 briskets into 50 is whole different beast, not including sides, rent, taxes, payroll. Screw that. My hats off to you folks. I love watching this stuff. Always trying to learn and be more effecient.
Get Brad to help…
This was fascinating…. Best of luck
Great behind the scenes documentary
You joining the team again for a while or just helping out?
i need to travel to meet all of you…and learn some tricks
Nice! Glad you brought the Korean News Paper! When are you going to do another pop up in Chicago?
I’m always amazed at how much I have to learn on my pit after watching your videos. Thanks for the great content. Congrats to L&L!