I love seafood, but I don’t get to enjoy as much these days because its so expensive. But when I do…this is one of my go to recipes. Pan Seared Sea Scallops with an amazingly delicious butter sauce! I hope you enjoy!
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Sea Scallops Ingredients:
Sea Scallops
Salt and Pepper to taste
Peanut Oil or Olive Oil and butter mixed together
Sea Scallops Sauce Ingredients:
1 tablespoon butter
1/2 lemon juiced
1/2 lemon zest
1 tablespoon parsley
source
47 Comments
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They look so delicious!
Heyy my dear friend Pam!! Anne Dale send me over here!!🙏🏾🙏🏾 M.F.T.W.L.G.🤓🤓
They do look yummy. It's a delight watching your show. Thank you
I've never had scallops before but this really wants to make me try them. It looks so delicious
This is awesome! Thank you so much 😊
Could you teach us how to make a blueberry pie?
How are you so adorable?
Good work
Hello friend how are you
Just here to like and comment
Use a hair dryer to dry your scallops
That looks good!
Looks delicious. I love nearly every seafood.
That looks so delicious 💖
If I didn’t know how to cook you’d be my teacher but I’m still learning many things from you even after 60+years! Love 💕 you
I love your pan. Can you share where you purchased?
Love your presentation spirit
I just love scallops! I watch because of your positivity! xx ❤️
Thank you for sharing that beautiful recipe, would love to try making those one day, I thought they were so hard to cook. God bless.
Great easy one Pam👍…god bless love from Venice ca✌😎🌈
👍💖⭐
Hello 👋 🫂 Pam.
I have been following you,for few weeks now and,have used some of ur ideas 💡.
Cause not only great,and simple
But also very smart.
I watch ur cooking also.
And I love ur simplicity as we all know is the best.
Also ur measurements a cup
Or,tsp
Non of the professors
Lt.,ml., Oz lol
Thank you soo much
I' was born in greece
63 years ago lol
But. I've Been in the 🇺🇸 50 .
Again being a greek
We love to cook and bake 😋 and eat lol
Nice meeting you 😊
I love scallops but was afraid of messing up cooking them. Your tips are great.
This looks great! I’m gonna have to try it myself! Thanks Pam!!!❤🙏🏾
Hi PAM, was recently diagnosed with Type 2 Diabetes, pls add some dishes, that can be used for persons like me, with medical problems High blood pressure etc etc thanks, and have a happy and blessed New year
OMG scallops. My favorite
You are such a delight. Looking forward to more lovely recipes.
Pam, do you have any of your black sweatshirts, "come with me, I'll show you what to do", for sale?
Could you freeze the feet and then when you need a broth for seafood basil soup?
What do those taste like?
Looks delicious too. Glad I found this love scallops
Looks delicious
I also want to comment on how I love your clean kitchen. I’m funny when I see cooking videos and the space or cooking pans etc don’t look clean (they maybe stained but there are tips for cleaning them) not sure if you’ve made a video about how to keep your stainless steel cook and bakeware clean but if so reply a link or can you create one please Ms Pam❤
Your videos are such a blessing! I have learned so much from watching. Thank you. ❤
Pam I started watching yr videos since last week and I love it 🥰 I have all yr videos now 🎉.I would like to ask u why do u take the orange bit off the scallops. I think that beautiful to eat. It’s past midnight now and u making me very hungry 😋 I eat everything that comes from the sea. Like any kind of fish and seaweed love it . Thank u .🤩🤩🤩🤩👵🏼👵🏼👵🏼👵🏼👵🏼
Thanks Ms. Pam for the wonderful reference…Gram Ma memories! God lord willing!
Beautiful manicure
Looks good 👍
❤️👍❤️
I like your tongs. They look like a surgical instrument! I just purchased a pair but those look more delicate and better quality.
They do look absolutely delicious! Thank you.
Yummy
What time is dinner?
Miss Pam I don’t think you can make a bad dish! What few videos I have seen the food looks blue ribbon perfect!!You have a great attitude, your voice is so pleasant! You have given me some eye opening ideas. Have only been subscribed for a little bit but I wanna say you are awesome. Keep the recipes coming 😊
I don't like seafood, but holy cow that looked good 🙂
I love the idea of using a 'clock' when putting food in a pan always in the same direction and then turn in the same direction…love it!
You have not only good recipes 😜
but good messages too🕊
…new subbie here. 🤗
Way better than me, my first seafood dish was fish stick lol
Looks good!