The ingenious method of cooking pork that everyone should know!

The ingenious method of cooking pork that everyone should know!

Ingredients
onion: 300 g (11 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
soy sauce: 50 ml (1.7 fl oz)
butter: 50 g (1.8 oz)
garlic: 30 g (1.1 oz)
pork neck: 2 kg (4 lb)
water: 2 l (68 pt)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
honey: 30 g (1.1 oz)
vegetable oil: 50 ml (1.7 fl oz)
butter: 50 g (1.8 oz)
mustard: 80 g (2.8 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
Additionally
mustard: 50 g (1.8 oz)
lemon juice: 20 ml (0.7 fl oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
potatoes: 300 g (11 oz)
water: 1 l (34 pt)
scallions: 50 g (1.8 oz)
dill: 20 g (0.7 oz)
Sauce
vegetable oil: 50 ml (1.7 fl oz)
garlic: 8 g (0.3 oz)
lemon: 1 pc

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