This is a super simple way to make the perfect roast chicken – Chinese style, in an air fryer. If you don’t have an air fryer, you can …
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This is a super simple way to make the perfect roast chicken – Chinese style, in an air fryer. If you don’t have an air fryer, you can …
source
You must be logged in to post a comment.
Demi Nama Tuhan
Any alternative for spring onion ?? 😊
700 gm whole chicken…. how much is in pounds?
Thanks for the receipe! Will try out. Just wondering if its safe to leave the chicken in room temp for 30 mins after taking out from fridge and before cooking? Thanks!
What the five spice powder
for a 1.1kg of chicken howvmuch of the sauce I should add and the amount of time on the air fryer?
Your timing is off – 20 minutes in an air fryer is not adequate to cook a whole chicken.
Hi spice's N pan. Wana ask is ur Philip air fryer size XLor XXL? Do advise
Yum
Tqvm for yr resipi. What if its a half chicken and it weigh 700g…. is it the same period of time to cook? Tq
Everything I've cooked in this unit has come out great https://www.youtube.com/post/UgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using…so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
Hi Roland, do wechave to preheat the air fryer first? also, do you use the air fried or bake option? Thank you
Thank you so much Sir for the recipe love it ❤️
Tried this with quarter chicken. Followed recipe with slightly shorter time. Turns out very well. Taste good. Thank you
A GOOD RECIPE BUT SADLY AIRFRYERS ARE IMPRACTICAL WHEN SERVING LARGE GROUPS.
It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
How big is this chicken?
Thanks for your video,I will try to cooking this recipe tonight
What do u do with the oil dripping down in the airfryer?
Hi i tried this recipe and it’s so juicy and delicious! but the thing is the 180 deg celsius in 20 minutes did not work for me. Still not cooked on the inside. Maybe 190 deg celsius in 30 minutes or more would do. Thanks
Today it was the second time to cook it . The taste is amazing, my husband loved it from the first time . I used the oven in both times . Thank you so much for sharing this recipe, it was great as usual .
Why not mix up first then put spring onions ？
Hi there what can I replace with Chinese white wine with ya?
I'm mediocre in cooking and my family was impressed when I followed your recipe. It's my first time to cook roasted chicken ever and you made it very easy for me. Thank you so much!!!
Just made this! It is really good!!! I’ll have to make more marinade next time so I can have more sauce to dip.
It’s burn
Hi! So, it's 10 mins per side and total cooking time is 20 mins?
Well damn. My family tore that chicken up last night. I had to work last night, and my wife does not cook on friday. I had a 10lbs bag of chicken quarters in my freezer. Throwed them out in a water solution of crushed rosemary paste and teriyaki sauce. Thawed in about 4-5 hours. Rewashed and cleaned them, and scored them long ways and beat the tendon areas with hilt of my knife. I did all your steps, and seasoned underneath the skin between the meaty portion. Just before the last 15-10 minutes, I bush basted out outside, with a honey garlic soy lime crushed peppercorn glaze, and crank my airfryer up to 400 to last 4 minutes. I just finished eating a leg quarter that was left on the stove. Smh. You'd think my kids would at least look out for me. Lol. But fortunately, I tasted it. I can just imagine how flavorful it would be, if I had fresh ingredients, instead of powdered and dried. Thank you for enlightening me to your airfry methods.❤
whats the temperature if i use oven?
For the wine, would Shaoxing wine work?
I want to make this chicken!
I have a fright for air fryers, ever since everything I made with an air fryer turned out too dry. Your advise pls.
Can we use a convection oven for this ?
Thank you share
Did this for our Winter Solstice dinner tonight, oven version. Truly flavourful as Roland always says. Thanks Spice n Pans!
I haven't thanked you, Roland & your beautiful wife/videographer before. Both of you have done great with your recipes to help us cook well.
Gotta try this….. your chicken looked absolutely delicious .
I’d like to try this with a complete boneless chicken. I like to use a fillet knife and start from the spine and work my way inside to the breast. Then I just simply take a bamboo stick cut the end off and use some butcher twine to sew up.
I am here again sir my boss love this before so i am gonna make this again for the 4th time around hahaha thank u
Thank you for sharing your recipe. I am sorry for this stupid question, but I really need to know. Should I remove the spring onion from the cavity before roasting? 😅
Is this recipe we use to eat at Chicken rice shop?if yes I don't have to go to chicken rice restaurant anymore
will try it chef thanks tho
Just tried this recipe.. very easy to make and delicious.. thanks!
Does soya sauce and oyster sauce have MSG in it? Chicken looks delicious.