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The Juiciest Air Fried Chinese Roast Chicken 五香烤鸡 Perfect Roasted Chicken! Oven Friendly Recipe

Byamazingfoodstv


This is a super simple way to make the perfect roast chicken – Chinese style, in an air fryer. If you don’t have an air fryer, you can …

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44 Comments

  11. Everything I've cooked in this unit has come out great https://www.youtube.com/post/UgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using…so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!

  20. Hi i tried this recipe and it’s so juicy and delicious! but the thing is the 180 deg celsius in 20 minutes did not work for me. Still not cooked on the inside. Maybe 190 deg celsius in 30 minutes or more would do. Thanks

  24. I'm mediocre in cooking and my family was impressed when I followed your recipe. It's my first time to cook roasted chicken ever and you made it very easy for me. Thank you so much!!!

  28. Well damn. My family tore that chicken up last night. I had to work last night, and my wife does not cook on friday. I had a 10lbs bag of chicken quarters in my freezer. Throwed them out in a water solution of crushed rosemary paste and teriyaki sauce. Thawed in about 4-5 hours. Rewashed and cleaned them, and scored them long ways and beat the tendon areas with hilt of my knife. I did all your steps, and seasoned underneath the skin between the meaty portion. Just before the last 15-10 minutes, I bush basted out outside, with a honey garlic soy lime crushed peppercorn glaze, and crank my airfryer up to 400 to last 4 minutes. I just finished eating a leg quarter that was left on the stove. Smh. You'd think my kids would at least look out for me. Lol. But fortunately, I tasted it. I can just imagine how flavorful it would be, if I had fresh ingredients, instead of powdered and dried. Thank you for enlightening me to your airfry methods.❤

  38. I’d like to try this with a complete boneless chicken. I like to use a fillet knife and start from the spine and work my way inside to the breast. Then I just simply take a bamboo stick cut the end off and use some butcher twine to sew up.

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