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Flat Iron Rub
115g 16 Mesh Black Pepper
115g Diamond Crystal Kosher Salt
25g Granulated Garlic
20g MSG
10g Paprika
5g Onion
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
23 Comments
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brad you need to marry that lady …………………………………………………………………………………………..
Love your channel! Why is the camera shakey when you go to cut the Steak? Who was holding the camera? I recommend a steady cam rig. 🙂
If you're ever in there and they have beef cheeks on the menu, do yourself a favor.
If yall do something like that at Lions Muny downtown, that would be incredible. Save The Muny is a real non profit that Lions is involved with plus Lions Muny is the oldest public course in TX and the vibe there is awesome.
"Manipulate This Log" is the first single by the band, Aggressive Blob!
Evan – "I love BBQ". Me too Evan, me too.
I'm not sure how you made flat iron better than L&L, but I'll take your word for it.
Also, I'm in Minnesota, so I can't just drop by L&L, so it's great to have the instructions and rub to knock these out at home, which is what I'm going to do very soon. Thank you for doing this video. PEACE
Yes ! Grill and golf !
That came out amazing!! None of the flats I’ve ever cooked at L&L looked that good! 👏
Is this a regular flatiron I can get at the grocery store. I’ve never seen one as thick?
Brad, what do you use to clean your cutting board/butcher blocks?
Yes! The flat iron came from Beef Checkoff research in the early 2000s looking to identify ways to add value to the beef carcass! The University of Florida (Go Gators!) and University of Nebraska meat scientists went though each muscle in the whole carcass and established a few cuts that would work great for retail and foodservice. The flat iron (2nd most tender beef cut after the tenderloin) and the Denver cut (4th most tender) were two of the steaks that came out of the massive research project! Beef, it’s What’s For Dinner!
Doesn't L&L do a "mop sauce" with the flat iron? I would have liked to see that here. Otherwise, thank you SO MUCH for doing this Brad (and Evan) and getting Porter Road to put together this cut for sale! I ordered!
That BBQ on the golf course would be a great episode. Probably turn it into two episodes, Front 9 and Back 9. Great looking cook…. definitely going to hit that link and ordering a couple of those. I've ordered from Porter Road thru your channel several times. Quality meat for sure. Great to see Evan on the channel and I hope Bones got some of that!
I would have to say, hearing the name, Leroy and Lewis brings back awesome memories I can remember when they were just a food truck and they were the first barbecue food truck. They introduced me to their beautiful, wonderful, south and succulent beef cheeks. And after that point every cow's face was in trouble. I have met the owners and staff several times where should I say more than several just over the years and I can definitely say this is one of my favorite barbecue restaurants in Austin texand I always wish them the best and when I come back. I'm gonna eat a crazy big plate. If you were in Austin, Texas, go by and see them, you will not regret it at all, and besides the food, their hospitality is awesome.❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉
Dalmatian is a great name for that rub 😂
Freshy never frozen is not a quality marker
Ok, we've seen BBQ on a boat from the UK trip, I'd love to see a BBQ on the Back 9 episode!
Good Lord I can do without the 1st 30 seconds of these videos.
Would really appreciate a video of you breaking down a whole clod for this cut. For some of us it's actually much easier to go to restaurant depot to pick one up rather than trying to hunt down a shoulder blade roast. Cheers Brad!
Was that a banana in your pouch, or just happy to see us?
I want to make it so bad but can't find in the Midwest
In the uk these are pretty easy to get hold of – in fact easier and cheaper than brisket. We call it a featherblade. That being the case, people have been bbq these over here for years. There’s a recipe in the Pitt Cue Co cookbook from 2013 for example.