A Day In The Life At My Food Truck Part 2 – Smokin’ Joe’s Pit BBQ

Byamazingfoodstv


Thank you for watching my day in the life at my food truck video. I wanted to show you all what happens behind the scenes at my food truck and talk a little about my experiences so far. I’m loving running my own BBQ business and as you’ll see, it’s a ton of work. If you’re ever in the El Paso area, come check out my food truck and say hello.
#vevor

Thanks for watching
Smokin’ Joe

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Stainless Steel Table –

Storage Bins-

Pager System-

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Grill Blazer / Grill Gun Discount –

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AMAZON LINKS
Pistol Grip Injector –
16 Mesh Black Pepper Used In My SPG –
Pickling Spices –
Dukes Mayo –
Fleur De Sel (Salt)-
Cut Resistant Gloves –
Pizza Screens –
Nitrile Gloves (Black)-
RODE Mic Set Up –
Nikon D5600 Camera –

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38 Comments

  4. The behind the scenes look in the food truck business to me is why your videos are intriguing and have me continuing to click. Please lean in to this as much as possible. I think a lot of folks like myself have been tempted to take a risk and make the plunge in the food truck game. Your videos can really educate folks in making the best possible decision. This does not look like it's for everyone, and your videos help provide transparency. Good stuff

  7. Hey Joe, if you ever make your way up to cloudcroft, check out Mad Jacks bbq! Straight from Lockhart, and learned to smoke from Franklins! Top 5 favorite bbq joints I’ve been to! I’ve been to Franklins and Terry Blacks so you know my expectations aren’t low lol

  9. I really like this video Joe. I like how ya show what it's like to run a food truck. You're livin the life and livin the dream. Keep the video's coming and I look foward to seeing what a Friday brings in your world. EXCEPTIONAL VIDEOS!!

  15. My wife works for Coke, it is unfortunate that they dont allow fountains for people that do low volume, or sell cans. They make their money off that plastic, and always say there is shortage of aluminum. Honestly Id buy a cooler and buy cans bulk from sams. im not telling you how to run your business, just an option, may save you some money.

  18. Great Food Truck! I will suggest you get a small covered spot to put a few things for frying potatoes, fry bread, etc. Also, You could also half sweet and regular potatoes and smoke them on your smoker or weber! Just a thought! Best for Smoking Joes! Hey

  25. This is awesome, be great to see the Friday and other trucks etc, this is great content to understand all you do, impressed, a lot of hard work and passion !

  30. I enjoy all your videos Smokin Joe. These 2 videos about the daily life in a BBQ food truck especially. I am in the process of looking at either buying or building a pit and starting my BBQ truck business dream up here in Northern Indiana and you are an inspiration. Keep up the great work and keep these videos coming.

  32. Thank you so much for sharing your knowledge and experience on sausage making through your channel. As a new subscriber, I find your content to be a godsend. Your behind-the-scenes journey of running your business is truly inspiring and your channel art is a great inspiration for every aspiring BBQ pit master. Thank you for creating such valuable content."

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