The Magic of Our Recipe Development (ATK 25th Anniversary)
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How to Make Braciole
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Get our recipe for Braciole: Buy our winning Dutch oven: Buy our winning chefs knife: Buy our winning meat pounder: Buy our winning baking sheet: Buy our winning tongs: Browse our latest recipes: ABOUT US: Located in Boston’s Seaport District…
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I learn so much from ATK! Thank you! I was researching mini blenders because I was tired of pulling out my big one to make a single smoothie. After viewing your testing video, I purchased the Mini-Beast Plus Blender and I am stunned at the power, stability, simplicity of operation and its ease of cleaning. One of the coolest things about the operation is it automatically has a 3 interval cycle which stops so the ingredients fall toward the blades and then starts again. It makes a very “smooth” smoothie!
That person furiously typing on the laptop while ppl taste and chat? That’s what I do in our test kitchen at my job! It’s THE BEST. I feel so lucky to be in a development team – and ATK has been a huge part of my learning over time to be comfortable in the kitchen! My 10yr anniversary cookbook is well-worn with hundreds of sticky tabs & notes inside. Now I can’t decide if I also need the 25 yr book to see everything that is updated 🙂
Every Time You Cook/Bake the Yummiest Delicious Food & I do it with my 7 year old granddaughter ❤
I'm a science teacher, and I always say that cooking is just like performing a science experiment. I love it!
I love these off the clock kind of videos ❤
I love magic
Dan is tall
Tried the pan pizza recipe from a few years ago. I don't think the scientific method worked there. In other words, I didn't like it. : )
Spotlight on hair and makeup crew for an upcoming vid? Everyone always looks so good!
I love seeing what because I’m behind the cameras
It is really hard to believe that you’re eating all of that bad food to find the correct formula ! I do believe it, because your recipes that I’ve tried have been pretty tasty ! 🎉